I Gusti Kade Rai Mahendra

Demi Chef De Partie at Mozaic Restaurant Gastronomic Bali
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Contact Information
us****@****om
(386) 825-5501
Location
Bali, Indonesia, ID

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Bio

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Experience

    • Indonesia
    • Restaurants
    • 1 - 100 Employee
    • Demi Chef De Partie
      • May 2023 - Present

    • Indonesia
    • Hospitality
    • 1 - 100 Employee
    • Chef De Partie
      • Jan 2022 - May 2023

    • Senior Commis
      • Feb 2022 - Sep 2022

      Pre Opening Team Pre Opening Team

    • Commis de cuisine
      • Oct 2021 - Apr 2022

      japanese Restaurant local diversity that appeals to vegans sushi and Ramen Always keep standard and developing and creating new dish japanese Restaurant local diversity that appeals to vegans sushi and Ramen Always keep standard and developing and creating new dish

    • Commis
      • Oct 2020 - Jun 2021

      Premium Steak House with korean style and amazing wine First time work at profesionall kitchen to improve skill, Reporting to Chef de partie with 2 section Premium Steak House with korean style and amazing wine First time work at profesionall kitchen to improve skill, Reporting to Chef de partie with 2 section

    • Indonesia
    • Hospitality
    • 400 - 500 Employee
    • Cook
      • Jan 2019 - Oct 2020

      Starting from intership for 6 month to trained matery from college and getting contract as Cook Starting from intership for 6 month to trained matery from college and getting contract as Cook

    • Cook
      • Dec 2018 - Jun 2019

      part time in between interships to further develop skills and add insight about food part time in between interships to further develop skills and add insight about food

Education

  • Triama Mulya University
    Associate Bachelor of Tourism, Culinary Arts/Chef Training
    2018 - 2021
  • STIPAR TRIATMA JAYA
    Bachelor of Tourism, manajement food and beverage
    2018 - 2021

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