I Gusti Kade Rai Mahendra
Demi Chef De Partie at Mozaic Restaurant Gastronomic Bali- Claim this Profile
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Bio
Experience
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Mozaic Restaurant Gastronomic Bali
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Indonesia
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Restaurants
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1 - 100 Employee
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Demi Chef De Partie
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May 2023 - Present
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Santanera
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Indonesia
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Hospitality
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1 - 100 Employee
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Chef De Partie
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Jan 2022 - May 2023
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Lima Bay Restaurant and Bar
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Canggu, Bali
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Senior Commis
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Feb 2022 - Sep 2022
Pre Opening Team Pre Opening Team
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Naga Restaurant and Black Box Provisions
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Bali, Indonesia
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Commis de cuisine
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Oct 2021 - Apr 2022
japanese Restaurant local diversity that appeals to vegans sushi and Ramen Always keep standard and developing and creating new dish japanese Restaurant local diversity that appeals to vegans sushi and Ramen Always keep standard and developing and creating new dish
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Si Jin Steakhouse Bali
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Seminyak, Bali
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Commis
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Oct 2020 - Jun 2021
Premium Steak House with korean style and amazing wine First time work at profesionall kitchen to improve skill, Reporting to Chef de partie with 2 section Premium Steak House with korean style and amazing wine First time work at profesionall kitchen to improve skill, Reporting to Chef de partie with 2 section
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Fave Hotel Group
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Indonesia
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Hospitality
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400 - 500 Employee
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Cook
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Jan 2019 - Oct 2020
Starting from intership for 6 month to trained matery from college and getting contract as Cook Starting from intership for 6 month to trained matery from college and getting contract as Cook
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Cook
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Dec 2018 - Jun 2019
part time in between interships to further develop skills and add insight about food part time in between interships to further develop skills and add insight about food
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Education
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Triama Mulya University
Associate Bachelor of Tourism, Culinary Arts/Chef Training -
STIPAR TRIATMA JAYA
Bachelor of Tourism, manajement food and beverage