Hélène Temmerman
International Sales and Marketing Manager at Bijou Wine- Claim this Profile
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Dutch Native or bilingual proficiency
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French Native or bilingual proficiency
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English Full professional proficiency
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Italian Elementary proficiency
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Spanish Elementary proficiency
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German Limited working proficiency
Topline Score
Bio
Experience
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Bijou Wine
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France
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Beverage Manufacturing
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1 - 100 Employee
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International Sales and Marketing Manager
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Mar 2022 - Present
Sales and Marketing Manager for Bijou Wines in Europe, Africa and the Far East. Sales and Marketing Manager for Bijou Wines in Europe, Africa and the Far East.
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Crush Wines Ltd
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United Kingdom
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Beverage Manufacturing
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1 - 100 Employee
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International Sales and Marketing Manager
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Mar 2022 - Present
Sales and Marketing Manager for Crush Wines in Europe, Africa and the Far East. Sales and Marketing Manager for Crush Wines in Europe, Africa and the Far East.
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HT WINE
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Beverage Manufacturing
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Business Owner - Founder
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Jul 2021 - Present
Experimental Vineyard (3ha) in Zadar region, Croatia Sharing my passion for wine and knowledge around the world Educating with thematic and multilayered wine tastings/ events Experimental Vineyard (3ha) in Zadar region, Croatia Sharing my passion for wine and knowledge around the world Educating with thematic and multilayered wine tastings/ events
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Degarra Winery
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Zadar, Croatia
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Assistant Winemaker
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Sep 2021 - Jan 2022
Viticulture responsibilities: Canopy Managment; Pre Harvest; Harvest Assisting winemaking activities and vinification (40 000l production) Production of white, red, sparkling, orange, and fortified wine Following up with wine sampling and assembly Viticulture responsibilities: Canopy Managment; Pre Harvest; Harvest Assisting winemaking activities and vinification (40 000l production) Production of white, red, sparkling, orange, and fortified wine Following up with wine sampling and assembly
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agap2
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France
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Business Consulting and Services
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700 & Above Employee
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Business Manager
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Jun 2019 - Apr 2021
Agap2 is an engineering and operational consultancy firm. Registered under ISO9001, we combine global resources and great experience to mobilise our highly skilled teams and meet the demands of our clients. Business oriented tasks: - Defining a strategy and defending project proposal - Development of trade relations with partners, major multinational accounts - Find out new business opportunities - Calling and Meeting prospects weekly in industry markets - Assessing customer needs as well as resources and recommending the appropriate contract agreements. - Recruitment and management of consultant teams: engineering graduates - Monitoring of projects and teams - Financial management of my profit center Our teams of expert consultants are known for their professionalism, integrity and exceptional service levels. With our experience in networking and flexible approach of recruitment, we are committed to match both client needs and candidate aspirations which therefore creates mutual benefits for both. Show less
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Daskalidès Chocolatier
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Belgium
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Food and Beverage Manufacturing
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1 - 100 Employee
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Intern
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May 2017 - Jun 2017
Intern operational manager. Observing and leading daily based operations in the main factory, from production to sales. Intern operational manager. Observing and leading daily based operations in the main factory, from production to sales.
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Agricola/ Vigneto Giacomo Mori
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Tuscany, Italy
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Internship
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Sep 2016 - Oct 2016
Internship in the wine industry: learning about the total production process Investigating and writing an internship thesis: 'Necessary skills to become a good advisor in an emerging crop.' Internship in the wine industry: learning about the total production process Investigating and writing an internship thesis: 'Necessary skills to become a good advisor in an emerging crop.'
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Education
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Wine & Spirit Education Trust
Level 3 -
ESCP Europe
Master, International Master in Food and Beverage Management -
Universiteit Gent
Master, Bio-ingenieurswetenschappen -
Università di Bologna
Master thesis research, Agronomy and Crop Science -
Montpellier SupAgro
Master's degree, Biological/Biosystems Engineering -
Technische Universität Graz
Summer School, Food Science and Technology -
Universidad EAFIT
Language: Spanish B2 level -
Sint-Barbara College Gent
High School, Modern Languages and Sciences -
ESCP Business School