Experience

SAAS Properties

• United Arab Emirates
• Real Estate
• 1 - 100 Employee

• Business Planning Associate

  • Oct 2022 - Present

  • Conduct market research to identify trends and potential business opportunities • Prepare and present business cases and financial models to support strategic decision-making by senior management • Analyze financial statements, industry data, and market research to identify areas for business growth and improvement • Collaborate with cross-functional teams, including finance, marketing, and operations, to execute business strategies • Conduct market research to identify trends and potential business opportunities • Prepare and present business cases and financial models to support strategic decision-making by senior management • Analyze financial statements, industry data, and market research to identify areas for business growth and improvement • Collaborate with cross-functional teams, including finance, marketing, and operations, to execute business strategies



The Sovereign Fund of Egypt

• Egypt
• Financial Services
• 1 - 100 Employee

• Real Estate Analyst

  • Feb 2022 - Jul 2022



Kempinski Hotels

• Germany
• Hospitality
• 700 & Above Employee

• Management Trainee

  • Aug 2021 - Dec 2021

  Management Training (Finance, Revenue Management and Groups & Events and Sales & Marketing) • Assisted the Managers of the following departments to provide exceptional services • Provided several training sessions for the team members to ensure all SOP were met • Implemented new ideas to obtain additional revenue streams Management Training (Finance, Revenue Management and Groups & Events and Sales & Marketing) • Assisted the Managers of the following departments to provide exceptional services • Provided several training sessions for the team members to ensure all SOP were met • Implemented new ideas to obtain additional revenue streams



JLL

• United States
• Real Estate
• 700 & Above Employee

• Junior Consultant - International Consultancy Project

  • Mar 2021 - May 2021

  • Research work on the trends of higher education in the United States and in Europe • Analysis of demographic, economic data, evolution and distribution of the student population • Analysis of future pipeline: operators entering the market • Presentation of the final project • Research work on the trends of higher education in the United States and in Europe • Analysis of demographic, economic data, evolution and distribution of the student population • Analysis of future pipeline: operators entering the market • Presentation of the final project



Almanac Hotels

• Austria
• Hospitality
• 1 - 100 Employee

• Rooms Division Trainee

  • Nov 2018 - May 2019

  • Performed check-ins, check-outs, reservations and walk-ins. • Handled guests relations, requests and complaints. • Up-sold accommodations, hotel facilities and services. • Supported Food & Beverage Operations by handling guest phone reservations for restaurant reservation and arranged set-up for special occasions. • Helped writing the SOP’s for the Room's Division department. • Performed check-ins, check-outs, reservations and walk-ins. • Handled guests relations, requests and complaints. • Up-sold accommodations, hotel facilities and services. • Supported Food & Beverage Operations by handling guest phone reservations for restaurant reservation and arranged set-up for special occasions. • Helped writing the SOP’s for the Room's Division department.



Hôtel Fouquet's Paris

• France
• Hospitality
• 100 - 200 Employee

• Food and Beverage Trainee

  • Dec 2017 - May 2018

  • Provided an exceptional guest service experience • Developed strong knowledge of all the food and beverage items on the menus • Took orders, entered into POS system and delivered food • Conducted up-selling and cross-selling • Completed set-up of restaurants • Ensured the finest guest experience, guests’ satisfaction and fulfillment of their needs • Provided an exceptional guest service experience • Developed strong knowledge of all the food and beverage items on the menus • Took orders, entered into POS system and delivered food • Conducted up-selling and cross-selling • Completed set-up of restaurants • Ensured the finest guest experience, guests’ satisfaction and fulfillment of their needs