Experience

Home House

• United Kingdom
• Hospitality
• 100 - 200 Employee

• Night Chef

  • Jan 2021 - Present

  cook bar menu till 3 am and room service 24 hrs menu and help the main kitchen for next day preparation cook bar menu till 3 am and room service 24 hrs menu and help the main kitchen for next day preparation



Denny Suvllivan G group

• London, England, United Kingdom

• Security Officer

  • Dec 2021 - Present

  Crossrail at Bond Street Security Officer • Carrying out pre and post-event safety checks ensuring compliance with safe working procedures • Greeting, assisting • Monitoring and behaviour to identify potential issues or incidents and take action as necessary • Reporting any incidents or concerns and dealing with emergency situations • Checking ID Card • Asset Protection • Enforcing the Covid 19 Policies and Procedures of the venue Crossrail at Bond Street Security Officer • Carrying out pre and post-event safety checks ensuring compliance with safe working procedures • Greeting, assisting • Monitoring and behaviour to identify potential issues or incidents and take action as necessary • Reporting any incidents or concerns and dealing with emergency situations • Checking ID Card • Asset Protection • Enforcing the Covid 19 Policies and Procedures of the venue



SGC Security Services

• United Kingdom
• Security and Investigations
• 1 - 100 Employee

• Security Officer

  • Apr 2021 - Dec 2021

  Crossrail at Bond Street Security Officer & Wembley Stadium SIA Door Supervisor • Carrying out pre and post-event safety checks ensuring compliance with safe working procedures • Greeting, assisting and directing people attending the event • Ensuring that no prohibited or restricted items are taken into the secured zones within the venues • Monitoring crowd movements and behaviour to identify potential issues or incidents and take action as necessary • Reporting any incidents or concerns and dealing with emergency situations • Checking tickets • Asset Protection • Enforcing the Covid 19 Policies and Procedures of the venue Show less



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Covid-19 - Multiskilled Operative - Local Test Site -

  • Nov 2020 - Dec 2020

  Support the delivery of services at the Local Testing Site, communicating and providing an efficient, effective service for each service user visiting the Test Unit Communicate with individuals that visit the site to be tested, ensuring they understand and are comfortable with the process Support and reassure the individuals throughout the testing process. Support with testing administration (recording Test Operative administrating test, test time etc.) Commitment to the work and to following the strict guideline and procedures required Undertake training on hand washing and ensure personal hygiene is maintained to a high level Undertake training on Personal Protective Equipment (PPE) requirements and ensure PPE is worn and changed as required Ensure to adhere to site guidelines and procedures at all times, always wearing the correct PPE as required Clean designated facility areas (sweeping, mopping, restroom cleaning) Routine cleaning, including cleaning each booth after a service user has completed their test Undertake clinical deep cleaning Show less



The Cadogan, A Belmond Hotel

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Night Chef

  • Apr 2019 - Oct 2020

  Bar serve till 12am and Room service menu 24hrs,preparing mis en place for the following day’s services, Report to head chef Bar serve till 12am and Room service menu 24hrs,preparing mis en place for the following day’s services, Report to head chef



Compass Group UK & Ireland

• Chef

  • Jul 2011 - Jul 2016

  Match Days. Also render overall assistance in the main kitchen.

• Chef

  • 2011 - Jul 2014

  working as chef at 5star health club



The Beaumont Hotel

• Brown Hart Gardens, Mayfair, London

• Senior Chef de Partie (Night Chef)

  • Aug 2014 - Aug 2015



Chiltern Fire House

• Marylebone

• Senior Chef de Partie

  • Feb 2014 - Aug 2014

  Duties- Cook and lead the team for late night ala carte menu and room service starting at 12am-5am for 26 bedrooms in the hotel, and also work overnight food preparation and miscellaneous to ensure for the following day’s services go properly. Duties- Cook and lead the team for late night ala carte menu and room service starting at 12am-5am for 26 bedrooms in the hotel, and also work overnight food preparation and miscellaneous to ensure for the following day’s services go properly.



The Wolseley Hospitality Group

• United Kingdom
• Hospitality
• 100 - 200 Employee

• Overnight Prep Chef de Partie

  • Dec 2012 - Feb 2014