Experience

Crimson Racing

• United States
• Automotive
• 1 - 100 Employee

• Business Manager

  • May 2023 - Present

  Oversee the business sub teams of Crimson Racing and ensure that they are well suited to support the team's overall vision and strategy.

• EV Development Project Manager

  • Sep 2021 - Present

  Lead a three year project to transition Crimson Racing from a gas powered vehicle to a fully electric vehicle. As project manager, my role is to develop the team from the ground up, and ensure that the project stays on schedule. I'm also responsible for working across our team to prepare other sub-teams for the transition to an electric vehicle, and for recruiting people interested in developing an EV.

• Sponsorship Lead

  • May 2022 - May 2023

  Developed the new Sponsorship sub team and built relationships with sponsors to gain additional support and funding for the team.

• Team Member

  • Oct 2020 - Aug 2021

  Worked alongside various engineering sub-teams to help manufacture and assemble a formula style race car for competition against schools across the world.



General Motors

• United States
• Motor Vehicle Manufacturing
• 700 & Above Employee

• EV Product Strategy Intern

  • May 2022 - Aug 2022

  • Worked cross functionally to develop performance targets and vehicle attribute guidelines for future electric vehicles • Managed and maintained a comprehensive database used to enhance the quality of projections for key metrics • Documented the journey of EV’s from plant to delivery area highlighting opportunities to safely charge • Worked cross functionally to develop performance targets and vehicle attribute guidelines for future electric vehicles • Managed and maintained a comprehensive database used to enhance the quality of projections for key metrics • Documented the journey of EV’s from plant to delivery area highlighting opportunities to safely charge



The Allison Inn and Spa

• United States
• Hospitality
• 1 - 100 Employee

• Line Cook

  • May 2021 - Jul 2021

  Cooked alongside world-class chefs creating dishes that highlighted local ingredients, and reflected a commitment to culinary excellence Cooked alongside world-class chefs creating dishes that highlighted local ingredients, and reflected a commitment to culinary excellence

• Prep Cook

  • Sep 2019 - Jul 2020

  Completed daily tasks needed to keep the restaurant running smoothly such as ingredient preparation, food delivery, and kitchen upkeep

• Steward

  • Aug 2018 - Sep 2019

  Washed dishes, cleaned the kitchen workspace, and stocked the kitchen with necessary supplies