Experience

The Daily Cardinal

• City News Desk



Waupaca Foundry

• United States
• Mining
• 700 & Above Employee

• Machine Operator

  • May 2016 - Aug 2016

  I have worked at Waupaca Foundry, Inc. as summer help for the past two years. By working here, I both sharpened my work ethic and began to appreciate the need for blue collar workers. I inspected, ground, and stacked quality castings (rotors for automobiles) to customary preferences. I have worked at Waupaca Foundry, Inc. as summer help for the past two years. By working here, I both sharpened my work ethic and began to appreciate the need for blue collar workers. I inspected, ground, and stacked quality castings (rotors for automobiles) to customary preferences.



Weiler Convenience Store

• Cashier, Custodian

  • Sep 2015 - May 2016

  While working at this convenience store/fuel station, I enhanced my interpersonal communication and customer service skills. I worked behind the counter and was approached by customers on a regular basis. Custodial duties were included within my shifts as cashier, and included mopping, dusting, wiping down shelves, etc. While working at this convenience store/fuel station, I enhanced my interpersonal communication and customer service skills. I worked behind the counter and was approached by customers on a regular basis. Custodial duties were included within my shifts as cashier, and included mopping, dusting, wiping down shelves, etc.



Crystal Cafe of Iola

• Dishwasher, Waiter, Cook, Prep Cook

  • Aug 2012 - May 2015

  The Crystal Cafe of Iola was where I began my working career. I began as a dishwasher only on the weekends while I was in high school, and later became a waiter as well as a cook/prep cook. As a waiter I learned what was expected when serving customers and also how to resolve any distasteful situations the customary and I found ourselves in. As for cooking, my time management skills became one of my best qualities. The Crystal Cafe of Iola was where I began my working career. I began as a dishwasher only on the weekends while I was in high school, and later became a waiter as well as a cook/prep cook. As a waiter I learned what was expected when serving customers and also how to resolve any distasteful situations the customary and I found ourselves in. As for cooking, my time management skills became one of my best qualities.