Hunter Hying CDM, CFPP, FMP

ServSafe instructor and proctor at ServSafe Food Protection Manager Instructor
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Greater Tampa Bay Area
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Certified Dietary Manager, Certified Food Protection Professional (CDM-CFPP)
    Association of Nutrition & Foodservice Professionals (ANFP)
  • Foodservice Management Professional (FMP)
    National Restaurant Association Educational Foundation (NRAEF)

Experience

  • ServSafe Food Protection Manager Instructor
    • Professional Training and Coaching
    • 1 - 100 Employee
    • ServSafe instructor and proctor
      • Jun 2018 - Present
  • HHS, LLC
    • United States
    • Facilities Services
    • 700 & Above Employee
    • Director Of Nutrition Services
      • Oct 2021 - Nov 2022

    • Director of Business Excellence
      • May 2020 - Oct 2021

  • Unidine
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Operations Excellence Manager
      • Jul 2018 - Mar 2020

    • resource manager
      • Mar 2017 - Jul 2018

      Traveling executive chef

  • Marklund
    • United States
    • Individual and Family Services
    • 100 - 200 Employee
    • Lead Cook
      • 2014 - Mar 2017

      Certified Dietary Manager, Certified Food Protection Professional Certified Dietary Manager, Certified Food Protection Professional

  • Sam's Club
    • United States
    • Retail
    • 300 - 400 Employee
    • Bakery/Cafe Supervisor
      • 2013 - 2014

      • Manage workforce of 20+ • Training, hiring, and scheduling of employees • Grand opening of the location • Inventory and ordering • Business blitz team Co-Captain • Collaborative management of mixed generational employees • Manage workforce of 20+ • Training, hiring, and scheduling of employees • Grand opening of the location • Inventory and ordering • Business blitz team Co-Captain • Collaborative management of mixed generational employees

  • Northern Illinois University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Food service administrator 2
      • 2012 - 2013

      • Manage union and student workforce • Sanitation • Create preparation schedules for cooks • Inventory and ordering • 1200 student meals per day • Manage union and student workforce • Sanitation • Create preparation schedules for cooks • Inventory and ordering • 1200 student meals per day

  • Aramark
    • United States
    • Hospitality
    • Cafe Chef, Cook Supervisor
      • 2009 - 2012

      • Complete daily assigned prep • Help complete meals for up to 600 people a day • Face to face customer contact • Report directly to the Chef • Training of inmate workers with no culinary experience • Sanitation Compliance • Complete daily assigned prep • Help complete meals for up to 600 people a day • Face to face customer contact • Report directly to the Chef • Training of inmate workers with no culinary experience • Sanitation Compliance

  • Bada Beef
    • United States
    • Automation Machinery Manufacturing
    • Night Manager
      • 2006 - 2008

Education

  • The University of North Dakota
    Dietary Manager Certification
    2015 - 2016
  • University of the People
    Bachelor of Business Administration - BBA
    2023 -
  • Elgin Community College
    Associate’s Degree, Culinary Arts/Chef Training

Community

You need to have a working account to view this content. Click here to join now