Experience

Family Food, LLC

• United States
• Health, Wellness & Fitness
• 1 - 100 Employee

• Nutrition Consultant

  • Dec 2020 - Present

  • Provide evidence-based, individualized nutrition care to both adult and pediatric clients in home care setting • Conduct nutritional assessments and food insecurity screening, assess patient/family learning needs, assist behavior goal setting • Provide evidence-based, individualized nutrition care to both adult and pediatric clients in home care setting • Conduct nutritional assessments and food insecurity screening, assess patient/family learning needs, assist behavior goal setting



Lao-Korea Children's Hospital

• Clinical Nutrition Support

  • Aug 2019 - Sep 2019

  Provided nutrition support and MNT education to clinicians and nurses in Laos; after come back from Lao PDR, I developed comprehensive nutrition educational tools for Thalassemia: facilitator guide that consists step-by-step lesson plans instructions and corresponding culturally appropriate, low-literacy take-home handouts Provided nutrition support and MNT education to clinicians and nurses in Laos; after come back from Lao PDR, I developed comprehensive nutrition educational tools for Thalassemia: facilitator guide that consists step-by-step lesson plans instructions and corresponding culturally appropriate, low-literacy take-home handouts



Oregon Health & Science University

• Hospitals and Health Care
• 700 & Above Employee

• Dietetic Intern

  • Aug 2018 - Jun 2019

  Completed graduate level courses and more than 1200 hours of supervised practice with emphasis in the community and clinical sectors. Completed graduate level courses and more than 1200 hours of supervised practice with emphasis in the community and clinical sectors.



Vetri Community Partnership

• United States
• Health, Wellness & Fitness
• 1 - 100 Employee

• Volunteer

  • Sep 2017 - Jun 2018

  Provided mentorship to students and education on team building, food prep and healthy living Assisted in teaching nutrition lessons and demonstrating basic cooking skills using simple ingredients Provided mentorship to students and education on team building, food prep and healthy living Assisted in teaching nutrition lessons and demonstrating basic cooking skills using simple ingredients


Thomas Jefferson University
• United States
• Higher Education
• 700 & Above Employee
• Research Assistant Intern

  • Apr 2017 - Oct 2017