Hugo Leite
Director of Banquets at SUD Lisboa- Claim this Profile
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Bio
Experience
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SUD Lisboa
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Portugal
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Events Services
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1 - 100 Employee
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Director of Banquets
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Mar 2023 - Present
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Supervisor
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Dec 2018 - Apr 2023
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Double tree by Hilton Lisbon, Fontana Park
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Portugal
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Hospitality
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1 - 100 Employee
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F&B Supervisor
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Apr 2018 - Oct 2018
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Assistant Restaurant Manager
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Jan 2016 - May 2017
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Bar Assistant Manager
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May 2015 - Jan 2016
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St. Pancras Renaissance Hotel
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United Kingdom
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Hospitality
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1 - 100 Employee
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Chambers Club Head of Operations
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Aug 2012 - May 2015
Assisting the Chambers Club Manager in the daily operation of the exclusive Chambers Club Lounge and Butler Services. Responsible to oversee the operation of Club and Suites, working closely with Head Housekeeper, Executive Chef, Reception Manager, Head Concierge and Head Butler.Budgeting and forecasting accordingly to the operation demand.Responsible for recruitment within the department.Launching a new concept in the club that gave opportunity for outside customers to became part of a private membership in the Chambers Club.Planning food & drinks menu, daily presentations and layout of the room.P&L responsibilities including control of payroll and operating supplies.Rotation plan of 10 associates and entering it on Payroll system (BlueCube).Holiday plan for our associates and entering it on Oracle system. Ensuring Health & Safety procedures were put in place and followed by all associates Organization of monthly departmental meetings Close working relationship with departments like Front Office, Housekeeping, Guest Relations, Engineering and Culinary. Show less
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Chambers Club Supervisor
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Sep 2011 - Aug 2012
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Acting Sommelier
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Oct 2010 - Oct 2011
Responsible for wine service in the hotel outlets.
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Head Waiter
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May 2008 - Sep 2010
Responsible for delivering an high quality service to our guests, overseeing operation and creating a casual, but effective environment.
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Commis Waiter
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Sep 2006 - May 2008
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Education
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Escola Secundária Ferreira Dias
12º -
Escola Secundária de Mira sintra