Hugo de Mascarel

Cofounder and Chief Product Officer at Anemone
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Paris Metropolitan Region, FR
Languages
  • French Native or bilingual proficiency
  • English Native or bilingual proficiency
  • Spanish Limited working proficiency
  • Italian Limited working proficiency

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Bio

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Experience

    • France
    • Technology, Information and Internet
    • 1 - 100 Employee
    • Cofounder and Chief Product Officer
      • Sep 2022 - Present

      Anemone is a professional network dedicated to the cultural and creative industries Anemone is a professional network dedicated to the cultural and creative industries

    • France
    • Education Management
    • 1 - 100 Employee
    • Entrepreneur
      • Jan 2023 - Mar 2023

    • Research Intern
      • Feb 2022 - Mar 2022

      Bachelor Thesis under the supervision of Professor Beatrice Cherrier. Data and network analysis applied to economic history. Providing a new approach to the evolution of psychology's influence in Behavioral Economics since the 1980s. Bachelor Thesis under the supervision of Professor Beatrice Cherrier. Data and network analysis applied to economic history. Providing a new approach to the evolution of psychology's influence in Behavioral Economics since the 1980s.

    • France
    • Performing Arts
    • Summer Intern
      • Jun 2021 - Jul 2021

      Supervision of a cultural employment aid fund in the context of the government's COVID recovery plan. Supervision of a cultural employment aid fund in the context of the government's COVID recovery plan.

Education

  • X-HEC Entrepreneurs
    Master's degree, Entrepreneurship/Entrepreneurial Studies
    2022 -
  • École Polytechnique
    Bachelor of Science - BS, Mathematics and Economics Double Major
    2019 - 2022
  • Università Bocconi
    Visiting Student, Economics
    2021 - 2022
  • French International School of Hong Kong /Lycée Français International de Hong Kong
    Option Internationale du Baccalauréat Scientifique (OIB Scientific Baccalaureate), Mention Très Bien
    2016 - 2019

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