Banquet Saucier

Ex Chef/ Food & Beverage Manager.

• Dec 1998 - Present

I am a well trained Ex Chef, with European and American background, My specialties are American and French cuisines, and my attention to details and focus is to work with fresh quality products to create flavorful dishes. I am a multi skilled and innovative chef with 20 years career in food preparation,banquet,conference and ala carte and high volume operation. Superior leadership, coaching,team building skills towards multi-culture background and good work ethic. Committed to creating a memorable dining experience for all guests, including high profile VIP's. a strong leader in high pressure environment, manage food and beverage operation, budgets, training, meeting deadlines. Passion for a positive dinning experience and provide excellent customer service. Show less