Hugh Buitendorp
General Manager at Stan's Donuts & Coffee- Claim this Profile
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Bio
Credentials
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ServSafe Alcohol
ServSafeFeb, 2023- Oct, 2024 -
ServSafe Food Handler
ServSafeFeb, 2023- Oct, 2024 -
ServSafe Manager
ServSafeFeb, 2023- Oct, 2024
Experience
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Stan's Donuts & Coffee
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United States
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Food and Beverage Services
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1 - 100 Employee
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General Manager
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Jul 2023 - Present
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5411 Empanadas
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United States
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Restaurants
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1 - 100 Employee
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Area Manager
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Nov 2022 - Apr 2023
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Front of House and Inventory Mananger
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Aug 2022 - Nov 2022
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Starbucks
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United States
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Retail
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700 & Above Employee
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Expansion Operations Manager
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May 2022 - Aug 2022
Temporary position as the corporation moved into a new market. I managed setting new stores up with efficient teams and management. My team and I created five new stores that beat this markets average by over 10% average daily sales in 3 months. Temporary position as the corporation moved into a new market. I managed setting new stores up with efficient teams and management. My team and I created five new stores that beat this markets average by over 10% average daily sales in 3 months.
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Hall Street Bakery
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United States
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Restaurants
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1 - 100 Employee
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Store Manager
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Jan 2022 - Jun 2022
Oversaw a single store with over 45 hard working employees with 1.5 million dollars in annual revenue. Greatly improved employee retention and conducted market research to add new promotions and price changes adding annual revenue.
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Team Member
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Jun 2020 - Jan 2022
Started as a busser in June of 2020, and trained to move into a front of house position in January of 2021.
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Emergency Care Specialists
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United States
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Medical Practices
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1 - 100 Employee
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Intern at Emergency Care Specialists
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Mar 2021 - Mar 2021
Two week internship with Todd Chassee at emergency care specialists. Two week internship with Todd Chassee at emergency care specialists.
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Education
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Loyola University Chicago
Bachelors and MBA Dual Degree Program, Finance and Supply Chain Management -
Grand Rapids Christian High School
High School Diploma, Biology, General