Hank Sawtelle

Combi Culinary Specialist at Vulcan, a Division of ITW Food Equipment Group
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Contact Information
us****@****om
(386) 825-5501
Location
Portland, Oregon, United States, US

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Patrick Reilly

Hank was one of the few bona fide wireless technology patent attorneys at Intel Corporation. I could always count on Hank's expert knowledge of the technical domain and his superior patent legal knowledge. Hank is one of those persons who made working with attorneys a pleasure and a learning experience. When Hank left Intel Corp., the company lost one of its untapped treasures. I know that whatever he sets his mind to achieve, he will exceed all expectations and delight his customers and superiors.

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Credentials

  • Learn to Program: Crafting Quality Code
    Coursera
    Apr, 2013
    - Nov, 2024
  • An Introduction to Interactive Programming in Python
    Coursera
    Dec, 2012
    - Nov, 2024
  • Learn to Program: The Fundamentals
    Coursera
    Nov, 2012
    - Nov, 2024

Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Combi Culinary Specialist
      • Mar 2021 - Present

    • Germany
    • Machinery Manufacturing
    • 700 & Above Employee
    • RATIONAL Certified Chef
      • 2010 - Jun 2021

    • United States
    • Machinery Manufacturing
    • 1 - 100 Employee
    • Irinox Certified Chef
      • Sep 2017 - Mar 2021

    • United States
    • Higher Education
    • 700 & Above Employee
    • Chef Instructor
      • Jul 2010 - May 2017

  • wd-50
    • New York, NY
    • Extern/prep
      • Aug 2008 - Oct 2008

    • United States
    • Semiconductor Manufacturing
    • 700 & Above Employee
    • Senior Patent Attorney
      • Jun 2004 - Jan 2008

    • United States
    • Government Administration
    • 700 & Above Employee
    • Associate Solicitor
      • 2000 - 2004

    • United States
    • Law Practice
    • 700 & Above Employee
    • Associate
      • 1997 - 2000

    • Associate
      • 1996 - 1997

Education

  • Massachusetts Institute of Technology
    S.B.
    1989 - 1993
  • Tulane University Law School
    J.D.
    1993 - 1996
  • Oregon Culinary Institute
    Diploma
    2008 - 2008
  • Edison High School
    diploma
  • Portland State University
    certificate

Community

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