Howard Minkow

General Manager at Crossroads Kitchen
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Contact Information
us****@****om
(386) 825-5501
Location
Los Angeles, California, United States, US
Languages
  • Spanish -

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Bio

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Experience

  • Crossroads Kitchen
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • General Manager
      • Aug 2022 - Present

  • The Hardage Group
    • United States
    • Hospitality
    • 1 - 100 Employee
    • General Manager Food & Beverage
      • Mar 2021 - Aug 2022

  • Rosie's BBQ & Grillery
    • Northridge, Ca
    • General Manager
      • Dec 2018 - Mar 2021

      Oversee day to day operations Oversee day to day operations

  • Jackmont Hospitality Inc
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Operations Manager
      • Jun 2017 - Mar 2018

  • The Cheesecake Factory
    • United States
    • Restaurants
    • 700 & Above Employee
    • Manager
      • Jun 2016 - Jun 2017

  • Restaurant Operations Consultant
    • Los Angeles, CA
    • Self Employed
      • May 2014 - Jun 2016

      Well versed in concessions, quick service, fast casual and fine dining. I can assist multi-concept, multi-unit restaurants with implementing policies, procedures and systems. I have experience in establishing recipes and menu costing, to help control costs and minmize waste thus, improving profitability. I can write training manuals and handbooks in accordance toFederal and State law. I can offer guidance to your team to write more efficient schedules for both, front and back of house staff, I can develope your mangers to better understand and manage P&L's to maximize profits. I can offer training services to new hires and management. Show less

  • Delaware North
    • United States
    • Hospitality
    • 700 & Above Employee
    • Multi Unit Manager
      • Nov 2012 - May 2014

      Oversee the operations of 6 multi-concept units totaling $26M in annual revenue. Supervise over 300 employees and a commissary kitchen. Responsible for everything from hiring and training to culinary development and marketing. Maintaining franchise standards as well as our own corporate standards to ensure guests have a great experience. Oversee the operations of 6 multi-concept units totaling $26M in annual revenue. Supervise over 300 employees and a commissary kitchen. Responsible for everything from hiring and training to culinary development and marketing. Maintaining franchise standards as well as our own corporate standards to ensure guests have a great experience.

  • Howie's Grill and Bar
    • Vice President of Operations
      • Sep 2010 - Feb 2012

  • California Pizza Kitchen
    • United States
    • Restaurants
    • 700 & Above Employee
    • Regional Training Manager
      • Oct 2006 - Oct 2009

    • General Manager
      • Oct 2003 - Oct 2009

  • Cheesecake Factory
    • Expeditor
      • Jan 1998 - Jan 2001

  • D Rez
    • Producer
      • Jan 1996 - Jan 1998

  • California Pizza Kitchen
    • United States
    • Restaurants
    • 700 & Above Employee
    • Manager
      • Jan 1994 - Jan 1996

  • Gorky's Russian Café
    • Assistant
      • Jan 1989 - Jan 1991

Education

  • University of Nevada-Las Vegas
    Bachelor of Science (B.S.) Management, Business Administration and Management, General
    1990 - 2015
  • University of Nevada-Las Vegas - College of Business
    Bachelor of Science (BS), Business Administration and Management, General
    1990 - 2015

Community

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