Experience

Majd Food

• Saudi Arabia
• Hospitality
• 100 - 200 Employee

• Operations Manager

  • Jan 2022 - Present



Multinational Foods Company

• Saudi Arabia
• Food and Beverage Services
• 1 - 100 Employee

• Operations Manager

  • May 2018 - Present

  •Contribute key insights to the Operations division's annual planning and budgeting cycle and provide advice and recommendations to CEO •Coordinates the implementation and execution of new products and processes consistently within the Company. •Develops and executes reinvestment plans on an annual basis to include opening new restaurants, rebuilds remodels, equipment purchases •Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information •Maintained updated knowledge of local competition and restaurant industry trends •Provided leadership vision, direction, development, and maintenance of multiple complex and high priority contracts between company and business partners, vendors, and suppliers •Designed and introduced leadership development, coaching, and team management model, resulting in the promotion of employees into increased levels of responsibility •Developed and implemented a comprehensive sales plan to achieve designated group sales objectives consistent with overall company short and long-term objectives •Brands planning - Cost Control - Inventory Management - Brands strategy - Menu engineering Training new staff - P&L Planning •Maintain service standards Ensure restaurant operation procedures are adhered to Food quality control according to operational standards Show less



Food & Entertainment Co.

• Food and Beverage Services
• 1 - 100 Employee

• District Manager

  • Apr 2015 - May 2018

  Managed and improved various procedures, including requirements, gaps analysis, training and development, and new program roll-out. Supervised and led 4 department managers while overseeing the performance and productivity of more than 40 employees established great P&l, ordering plan Cost Control Inventory Management Managed and improved various procedures, including requirements, gaps analysis, training and development, and new program roll-out. Supervised and led 4 department managers while overseeing the performance and productivity of more than 40 employees established great P&l, ordering plan Cost Control Inventory Management



Genena City

• Sharm El Sheikh, South Sinai, Egypt

• Quality Manager (Responsible for restaurants )

  • Sep 2013 - Mar 2015



Debonairs Pizza

• Khartoum, Sudan

• Manager HD ( Foreign Relations and Marketing Officer )

  • Jun 2009 - Mar 2010



Kudu company for food and catering

• Saudi Arabia
• Restaurants
• 500 - 600 Employee

• Assistant Manager

  • Jun 2008 - May 2009



Debonairs Pizza

• Khartoum, Sudan

• Supervisor (Delivery official team and marketing plan)

  • Nov 2007 - May 2008



Cairo service co (Sonesta)

• Cairo, Egypt

• Cashier & Supervisor

  • Jan 2006 - Oct 2007