Experience

Steigenberger Hotels & Resorts - Egypt

• Egypt
• Hospitality
• 1 - 100 Employee

• Hotel Manager

  • Jan 2023 - Present

• Hotel Manager

  • Jan 2023 - Present



Steigenberger Coraya Beach Marsa Alam Red Sea

• Egypt

• Executive Assistant Manager

  • Sep 2022 - Jan 2023



Jaz Hotel Group

• Egypt
• Hospitality
• 700 & Above Employee

• Executive Assistant Manager

  • Nov 2016 - Sep 2022



at Jaz collection

• Egypt, Red Sea Hurghada

• Food and Beverage Manager

  • Oct 2003 - Oct 2016

   Jaz Makadi Saraya Resort. October 2003 till October 2016 as Food & Beverage Manager in charge of service, Stewarding, kitchen, artist & animation team Jaz Makadi Saraya’ is a 5* resort offering 326 deluxe all suite & room facilities, {200 suite + 126 family & standard rooms} Two stylish main restaurants with capacity of 300 seat each. State of the art 4 specialty restaurants, Italian, the Grill, Asian & Middle East Cuisine, Amazingly 4 different bar concepts, 2 pool bar & snacks restaurant, Beach bar with a snack restaurant, in charge of ; 88 service employees, 66 kitchen, 39 stewarding including staff cafeteria & 12 animation team. JOB DUTIES & RESPONSIBILITIES: Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following:  Fully in charge of the smooth running operation of the food and beverage department.  Fully responsible to provide a highest quality of service and maintain standards.  Develop, update and implement current and future any operational procedures.  Complete all administration tasks as requested including accounts and reports.  Preparation of the food and beverage department annual budget.  Coordinating the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF & E requirements.  Fully responsible of staff development and team creation.  Achieve targeted revenues, food and beverage cost and profitability.  Initiates and innovate different up selling programs and action plans.  Plan for special events and activities taking place (banqueting, meetings, seminars, outside catering and festivals).  Carry out any other reasonable duties and responsibilities as assigned.  Conducting a daily operations briefings with the Food & Beverage senior management staff.  Ensure by all means that the required hygiene and sanitation standards and legislation requirements are fulfilled. Show less



Iberotel Makadi Beach Resort

• Madinat Makadi, Hurghada

• Assistant Head Bartender

  • Nov 2001 - Oct 2003

   Iberotel Makadi Beach Resort November 2001 till October 2003 5 stars resort offering 313 rooms all facilities  Iberotel Makadi Beach Resort November 2001 till October 2003 5 stars resort offering 313 rooms all facilities



Iberotel Palm Beach Resort

• Hurghada Red Sea

• Bartender

  • Nov 2000 - Jun 2001

   Iberotel Palm Beach Resort November 2000 till June 2001  Iberotel Palm Beach Resort November 2000 till June 2001



Grand Resort Lagonissi

• Greece
• Hospitality
• 1 - 100 Employee

• Bartender

  • Jul 2000 - Oct 2000

   Grand Resort Hurghada July 2000 till October 2000 as a Bartender  Grand Resort Hurghada July 2000 till October 2000 as a Bartender



Iberotel Arabella

• Hurghada, Red Sea

• Bartender

  • Apr 1999 - Jun 2000

   Iberotel Arabella. April 1999 till June 2000  Iberotel Arabella. April 1999 till June 2000