Horatio A. Lewis

Kitchen Supervisor at The Westin Beach Resort & Spa, Fort Lauderdale
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Contact Information
us****@****om
(386) 825-5501
Location
Fort Lauderdale, Florida, United States, US
Languages
  • English Native or bilingual proficiency
Skills

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Bio

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Credentials

  • Technical Support Fundamentals
    Coursera
    May, 2021
    - Nov, 2024
  • Food Protection Manager Certification
    ServSafe
    Aug, 2021
    - Nov, 2024

Experience

  • The Westin Beach Resort & Spa, Fort Lauderdale
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Kitchen Supervisor
      • Jan 2019 - Present

  • RA Sushi Bar Restaurant
    • United States
    • Restaurants
    • 200 - 300 Employee
    • Lead Line Cook/ Sous Chef
      • Feb 2018 - Jan 2019

    • Sushi Chef
      • Apr 2017 - Jan 2019

    • Line Cook
      • Sep 2016 - Jan 2019

  • Corner Bakery
    • Restaurants
    • 700 & Above Employee
    • Baker
      • Apr 2015 - Sep 2016

  • How Do You Roll?
    • Restaurants
    • 1 - 100 Employee
    • Roller(Sushi Chef)
      • Aug 2014 - Apr 2015

      As a Roller I am responsible for cutting all Proteins and Vegetables for the line. Also making all the rice for the rolls and bowl along with portioning all noodles and sauces. As a Roller I am responsible for cutting all Proteins and Vegetables for the line. Also making all the rice for the rolls and bowl along with portioning all noodles and sauces.

  • Delaware North
    • United States
    • Hospitality
    • 700 & Above Employee
    • linecook
      • Oct 2012 - May 2013

      Cut all the vegetables, portion out the sauces, make salads, sandwiches, label all the items used, organize the walk-in, and stock room. cooking on wok, working on grill Cut all the vegetables, portion out the sauces, make salads, sandwiches, label all the items used, organize the walk-in, and stock room. cooking on wok, working on grill

  • Seattle's Best Coffee
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Barista
      • Jun 2011 - Jul 2011

      make all drinks, grind fresh beans, stock the display case, wipe all counters, hand out free samples, mop and sweep the floors, take out the trash, and wash the dishes. make all drinks, grind fresh beans, stock the display case, wipe all counters, hand out free samples, mop and sweep the floors, take out the trash, and wash the dishes.

Education

  • Art Institute of Fort Lauderdale
    Associate of Science (AS), Baking and Pastry Arts/Baker/Pastry Chef
    2012 - 2014
  • Art Institute of Fort Lauderdale
    Diploma Culinary Arts, Culinary Arts/Chef Training
    2012 - 2013

Community

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