Experience

Henry

• Argentina
• Education
• 700 & Above Employee

• Estudiante Data Science

  • Dec 2022 - Present



Catering

• Puebla, Puebla, México

• Jefe de operaciones

  • Oct 2020 - Mar 2023

  Encargado de coordinar todo el recurso material y humano. Atención a proveedores, clientes. Proyecciones de gastos por evento y pago a los empleados Encargado de coordinar todo el recurso material y humano. Atención a proveedores, clientes. Proyecciones de gastos por evento y pago a los empleados



Santoua

• Puebla, México

• Bar Manager

  • Jun 2019 - Mar 2020

  I was responsible for all human resources, financial material for a correct performance of the bar, customer service, taking reports of administrative faults and following up on them I was responsible for all human resources, financial material for a correct performance of the bar, customer service, taking reports of administrative faults and following up on them



Casa Occidente Puebla

• Puebla, México

• Bar Manager

  • Apr 2018 - May 2019

  Administration of economic resources of the bar, Customer Service, Costing, Purchase of supplies and Organization of events. Staff evaluations. Staff Administration. Supplier Management. Warehouse Inventories Administration of economic resources of the bar, Customer Service, Costing, Purchase of supplies and Organization of events. Staff evaluations. Staff Administration. Supplier Management. Warehouse Inventories



Búrbula

• Mexico
• Restaurants
• 1 - 100 Employee

• Jefe de barra

  • Aug 2016 - Jan 2018

  Elaboration of costs, initial training of personnel on Classic Cocktails, Spirits, Costing, Service and Hospitality. Preparation of staff evaluations. Staff Administration. Orders with Suppliers. Warehouse Inventories. Elaboration of costs, initial training of personnel on Classic Cocktails, Spirits, Costing, Service and Hospitality. Preparation of staff evaluations. Staff Administration. Orders with Suppliers. Warehouse Inventories.



George's, Inc.

• United States
• Food and Beverage Manufacturing
• 500 - 600 Employee

• Bartender

  • Jan 2016 - Aug 2016

  Production of alcoholic and non-alcoholic beverages, Knowledge of Classic Cocktails, Spirits, Service and Hospitality. Warehouse inventories, development of new proposals in cocktails. Production of alcoholic and non-alcoholic beverages, Knowledge of Classic Cocktails, Spirits, Service and Hospitality. Warehouse inventories, development of new proposals in cocktails.



Universitario Cristobal Colon

• Puebla, México

• Professor docente

  • Aug 2015 - Dec 2015

  Training of Graduates in Tourism Business Administration on Classic Cocktails, Distillates, Costing and event logistics Training of Graduates in Tourism Business Administration on Classic Cocktails, Distillates, Costing and event logistics



Hotel Royalty Puebla

• Puebla, México

• Jefe de barra

  • Feb 2014 - Aug 2015

  Preparation and creation of drinks and cocktails Attachment requirements for job performance Training, coaching and evaluation of subordinates Preparation and creation of drinks and cocktails Attachment requirements for job performance Training, coaching and evaluation of subordinates