Experience

JAAN By Kirk Westaway
• Singapore
• Restaurants
• 1 - 100 Employee
• Assistant Manager

  • Dec 2022 - Present


Macalister Mansion

• Malaysia
• Hospitality
• 1 - 100 Employee

• Restaurant Manager

  • Feb 2022 - Dec 2022

• Assistant Restaurant Manager

  • Oct 2019 - Jan 2022

• Food And Beverage Supervisor

  • Apr 2018 - Oct 2019



Fairmont Singapore & Swissôtel The Stamford

• Singapore
• Hospitality
• 300 - 400 Employee

• Bartender

  • Jul 2014 - Jan 2017

  Operations Management - daily operation support including frontline support, customers satisfaction, cashiering, daily closing - catering activities support, both in-house or out to customer location - special order support, liaise with customers who have special request order and discuss with management and kitchen Operations Management - daily operation support including frontline support, customers satisfaction, cashiering, daily closing - catering activities support, both in-house or out to customer location - special order support, liaise with customers who have special request order and discuss with management and kitchen



Mandarin Oriental Hotel Group

• Hong Kong
• Hospitality
• 700 & Above Employee

• Industrial Trainee

  • Jun 2011 - Nov 2011

  Server, Bartender, Commis Chef Server, Bartender, Commis Chef



Mandarin Oriental Hotel

• United States
• Real Estate
• 1 - 100 Employee

• Industrial Trainee

  • Jun 2011 - Nov 2011

  Trained in coffee house, fine dining restaurant as a server. Trained in bar as a bartender. Trained in fine dining Kitchen as a commis chef. Prepared food and served customers as part of a team. Gained experience of dealing with members of the public. Worked quickly and reliably under pressure. Trained in coffee house, fine dining restaurant as a server. Trained in bar as a bartender. Trained in fine dining Kitchen as a commis chef. Prepared food and served customers as part of a team. Gained experience of dealing with members of the public. Worked quickly and reliably under pressure.



Evergreen Laurel Hotel

• France
• Hospitality
• 1 - 100 Employee

• worker

  • May 2009 - Oct 2009

  Assigned in the preparations of event venue and serve guest during functions. Assigned in the preparations of event venue and serve guest during functions.