Holly Forbes
Clinical Dietitian at Kindred Hospitals- Claim this Profile
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Credentials
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ServSafe Manager
National Restaurant AssociationMay, 2017- Sep, 2024
Experience
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Kindred Hospitals
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Hospitals and Health Care
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1 - 100 Employee
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Clinical Dietitian
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May 2022 - Present
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Cleveland Clinic
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United States
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Hospitals and Health Care
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700 & Above Employee
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Registered Dietitian
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Oct 2021 - May 2022
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Memorial Healthcare System
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United States
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Hospitals and Health Care
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700 & Above Employee
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Clinical Dietitian
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Sep 2019 - Sep 2021
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YMCA of South Florida
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United States
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Wellness and Fitness Services
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1 - 100 Employee
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Community Health Worker
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Nov 2018 - Sep 2019
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Oakwood University
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United States
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Higher Education
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300 - 400 Employee
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Assistant to Chair of Dietetics Department
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Aug 2015 - May 2018
Implemented curriculum and evaluated student performance for Nutrition and Vegetarian Cuisine courses Enhanced learning environment by facilitating weekly class discussions and providing feedback Used technology to enhance student learning and achievement Assisted the Internship Program Director in daily operationCreated Newsletter for Oakwood University Church Health Ministries
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Food Prep Lab Tech
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Jan 2016 - May 2016
Cultivated a positive learning and cooperative environment Supervised lab activities and ensured safe and proper food preparation methods
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Food Service Worker
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Sep 2016 - Nov 2017
Collaborated with kitchen staff to prepare lunch for students and staff Adhered to safety regulations, ensured proper sanitation techniques, produced quality food service Participated in procurement and inspection of food supplies Operated in a fast-paced team environment Monitored students in culinary class and enforced safety and food preparation regulations Collaborated with kitchen staff to prepare lunch for students and staff Adhered to safety regulations, ensured proper sanitation techniques, produced quality food service Participated in procurement and inspection of food supplies Operated in a fast-paced team environment Monitored students in culinary class and enforced safety and food preparation regulations
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Hip Hop Public Health
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United States
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Wellness and Fitness Services
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1 - 100 Employee
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Public Health Intern
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Jun 2017 - Aug 2017
Created a social services resource list for Community Health Workers. Observed researchers conduct follow-up interviews for interventions. Created a social services resource list for Community Health Workers. Observed researchers conduct follow-up interviews for interventions.
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Centers for Disease Control and Prevention
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United States
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Government Administration
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700 & Above Employee
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CDC Undergraduate Public Health Scholar
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May 2017 - May 2017
Participated in hands-on orientation facilitated by medical doctors, public health officials, epidemiologists, and health educators Gained tremendous knowledge on the field of public health as a career Networked with diverse and talented students interested in public health Participated in hands-on orientation facilitated by medical doctors, public health officials, epidemiologists, and health educators Gained tremendous knowledge on the field of public health as a career Networked with diverse and talented students interested in public health
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Assistant Chef
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Jul 2016 - Aug 2016
Prepared and served breakfast, lunch, and dinner for over 50 campers and staff Organized food and cooking materials to create efficient food production environment Conducted inventory analysis and ensured adequate inventory of necessary products and materials Worked with executive chef to create a budget and procure food supplies Prepared and served breakfast, lunch, and dinner for over 50 campers and staff Organized food and cooking materials to create efficient food production environment Conducted inventory analysis and ensured adequate inventory of necessary products and materials Worked with executive chef to create a budget and procure food supplies
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Kitchen Assistant
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May 2015 - Jun 2015
Collaborated to develop nutrition care plan and prepared nutritionally balanced meals for guests Prepared meals for community events in conjunction with health promotion lectures Presented interactive educational lectures and participated in discussions on health topics Coordinated a graduation ceremony for guests who attended wellness sessions Collaborated to develop nutrition care plan and prepared nutritionally balanced meals for guests Prepared meals for community events in conjunction with health promotion lectures Presented interactive educational lectures and participated in discussions on health topics Coordinated a graduation ceremony for guests who attended wellness sessions
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Education
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Oakwood University
Dietetic Internship Program, Dietetics/Dietitian -
Oakwood University
Bachelor of Science - BS, Dietetics/Dietitian -
Columbia University in the City of New York
Certificate of Completion, Summer Public Health Scholars Program