Holly Jansma

Deli Helper at PCC Natural Markets
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • Spanish -
  • German -
  • French -
Skills

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Bio

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Credentials

  • Food Safe
    BC Centre For Diease Control
    Oct, 2009
    - Nov, 2024
  • Serv Safe
    South Dakota Department of Health
    Feb, 2011
    - Nov, 2024

Experience

  • PCC Community Markets
    • United States
    • Retail Groceries
    • 300 - 400 Employee
    • Deli Helper
      • Jul 2016 - Present

      Help customers find their ideal salads and side items. Help make pizzas. Help stock and prep for deli cases. Help customers find their ideal salads and side items. Help make pizzas. Help stock and prep for deli cases.

  • Cafe 9 in building 9 Microsoft Campus
    • Building 9 Microsoft
    • Breakfast Lead
      • Feb 2016 - Present

      Prep line for service, cook made to order breakfast items for Microsoft employees. Prep line for service, cook made to order breakfast items for Microsoft employees.

  • Sanford Hospital Nutrition and Food
    • Sioux Falls, South Dakota Area
    • Relief Cook
      • Apr 2008 - Present

      I cook breakfast and lunch on room-service line , do mass prep for cafeteria, make mass quantities of sandwiches for cafeteria and coffee kiosks. I cook breakfast and lunch on room-service line , do mass prep for cafeteria, make mass quantities of sandwiches for cafeteria and coffee kiosks.

  • Fall City Road House
    • Fall City
    • Pantry Cook PT
      • Aug 2015 - Feb 2016

      Prep food for line, prepare waffles, pancakes,as well as various other grain based items for breakfast and starters for brunch. Set up, tear down and clean up line for next shift. Prep food for line, prepare waffles, pancakes,as well as various other grain based items for breakfast and starters for brunch. Set up, tear down and clean up line for next shift.

  • PCC Natural Markets
    • Issaquah, WA
    • Courtesy Clerk
      • Jun 2015 - Feb 2016

      Help customers with bagging groceries, assist people to their cars, help keep store clean, assist people with navigating the store, answering customer questions. Help customers with bagging groceries, assist people to their cars, help keep store clean, assist people with navigating the store, answering customer questions.

  • Pomegrante Market
    • Sioux Falls, South Dakota Area
    • Kitchen Manager
      • May 2013 - Jun 2015

      I update recipes and create new recipes, oversee production and quality control, train staff, take orders, help with costumer care, work the counter, run the grill and saute, prepare food items. I update recipes and create new recipes, oversee production and quality control, train staff, take orders, help with costumer care, work the counter, run the grill and saute, prepare food items.

  • Harvest Table
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Sous Chef
      • Jun 2010 - Jun 2013

      I help plan menus for outdoor suppers, set up sites, prep, cook, and serve dishes, and help with advertising by arranging for a videographer to film certain events for posting on our web page. I help plan menus for outdoor suppers, set up sites, prep, cook, and serve dishes, and help with advertising by arranging for a videographer to film certain events for posting on our web page.

  • Wild Sage Grille
    • Sioux Falls, South Dakota Area
    • Cold Prep/ salad/ apps/desserts
      • Sep 2010 - Dec 2011

      prep cold station, prep salads and apps, make soups, help with desserts, help prep for caterings, help out dishwashers on busy nights. prep cold station, prep salads and apps, make soups, help with desserts, help prep for caterings, help out dishwashers on busy nights.

  • Sanford Health
    • Hospitals and Health Care
    • 700 & Above Employee
    • Quality Leader
      • Feb 2010 - Sep 2010

      check patient dietary data, prep and update papers for ambassadress, check patient trays for accuracy, collect patient snacks, deliver and pick up trays, help with dishes, check and shelve inventory, fill in for cook, help with food prep, deliver and pick up caterings. check patient dietary data, prep and update papers for ambassadress, check patient trays for accuracy, collect patient snacks, deliver and pick up trays, help with dishes, check and shelve inventory, fill in for cook, help with food prep, deliver and pick up caterings.

  • the Minnehaha Country Club
    • Sioux Falls, South Dakota Area
    • club house cook
      • Apr 2006 - Sep 2006

      Write daily specials menu, prep for supper and next day service, work saute, fryer, and salad line, fill in for up stairs Chef de partie, help with caterings, run carving station for special events. Write daily specials menu, prep for supper and next day service, work saute, fryer, and salad line, fill in for up stairs Chef de partie, help with caterings, run carving station for special events.

  • Tinner's Bar and Grill
    • Sioux Falls, South Dakota Area
    • Cold Prep/ head saute/head broiler
      • Jan 2006 - Sep 2006

      Prep area for supper service, help stock other stations, run saute and broiler stations, fill in for other stations, help keep areas stocked and expo on busy nights, fill in for dishwasher when short. Prep area for supper service, help stock other stations, run saute and broiler stations, fill in for other stations, help keep areas stocked and expo on busy nights, fill in for dishwasher when short.

  • the Sheraton Hotel
    • Sioux Falls, South Dakota Area
    • Rounds Cook
      • Sep 2005 - Dec 2005

      Prep food for cold and hot lines, set up line for night service, prep platters for concierge service, run fryer, saute, broiler, ovens, dessert, and salad station, help with caterings and covention hall services, set up dessert table and service line for Sunday brunch service, run carving and omelette stations for Sunday brunch, run demo table, help take inventory, clean up service areas and kitchen, lock up coolers and storage areas for the night. Prep food for cold and hot lines, set up line for night service, prep platters for concierge service, run fryer, saute, broiler, ovens, dessert, and salad station, help with caterings and covention hall services, set up dessert table and service line for Sunday brunch service, run carving and omelette stations for Sunday brunch, run demo table, help take inventory, clean up service areas and kitchen, lock up coolers and storage areas for the night.

  • Spezias
    • Sioux Falls, South Dakota Area
    • sandwich/salad prep
      • Jun 2004 - Sep 2004

      prep salads and sandwich line for lunch service, prep for brunch buffet, fill buffet line, help others stations with their prep, keep line clean. prep salads and sandwich line for lunch service, prep for brunch buffet, fill buffet line, help others stations with their prep, keep line clean.

Education

  • Mitchell Technical Institute
    Culinary certification, Culinary Arts/Chef Training
    2004 - 2006
  • USD Vermillion, SD
    none, Fine/Studio Arts, General
    1997 - 2004

Community

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