Experience

DeMontfort Fine Art

• United Kingdom
• Book and Periodical Publishing
• 1 - 100 Employee

• Fine Art Dealer

  • Sep 2021 - Present



The ARX

• Artists and Writers
• 1 - 100 Employee

• Brompton Gate Showroom Hostess

  • May 2021 - Sep 2021



The Britannia Pub

• Gloucestershire, England, United Kingdom

• Waitress

  • May 2019 - Sep 2019

  - Regularly communicated with kitchen and bar staff to maintain smooth front-of-house service operations and minimise potential delays to service. - Managed closing duties, including restocking items and reconciliation of cash drawer - Regularly communicated with kitchen and bar staff to maintain smooth front-of-house service operations and minimise potential delays to service. - Managed closing duties, including restocking items and reconciliation of cash drawer



The Canteen Cafe

• 1 - 100 Employee

• Barista

  • May 2018 - Sep 2018

  - Built and maintained personal relationships with customers, recalling names and regular orders to maintain rapport and generate repeat business. - Maintained regular and consistent attendance and punctuality. - Updated menu with daily offerings and specials, using personalised artistic touches. - Built and maintained personal relationships with customers, recalling names and regular orders to maintain rapport and generate repeat business. - Maintained regular and consistent attendance and punctuality. - Updated menu with daily offerings and specials, using personalised artistic touches.



Wild Garlic Rooms

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Restaurant Supervisor

  • Aug 2015 - May 2018

  - Skilled in waiting, bar and front of house. - Interacted positively with customers while promoting hotel facilities and services. - Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies. - Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business. - Oversaw front of house personnel to maintain adequate staffing and minimize overtime. - Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service. Show less