Holly Burge

Head Pastry Chef at South Lodge
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Guildford Area, United Kingdom, UK

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Bio

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Experience

  • South Lodge
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Head Pastry Chef
      • Feb 2020 - Present

    • Pastry Sous Chef
      • Feb 2019 - Jan 2020

  • Henne Kirkeby Kro
    • Denmark
    • Restaurants
    • 1 - 100 Employee
    • Demi Chef de Partie
      • Aug 2017 - Dec 2018

  • The Three Oaks
    • United Kingdom
    • 1 - 100 Employee
    • Chef De Partie
      • Feb 2016 - Jul 2017

  • Absolute Taste
    • United Kingdom
    • Hospitality
    • 100 - 200 Employee
    • Apprentice
      • Jul 2014 - Feb 2016

  • Wildwood Golf Course
    • United States
    • Spectator Sports
    • 1 - 100 Employee
    • Apprentice Chef
      • Sep 2013 - Jun 2014

Education

  • Westminster Kingsway College
    Diploma, Food Preparation/Professional Cooking/Kitchen Assistant
    2013 - 2016
  • Glebelands Secondary School
    7 A-C GCSE, GCSE
    2007 - 2011

Community

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