Experience

MSG Promotions, Inc.

• United States
• Events Services
• 1 - 100 Employee

• 2022 U.S. Senior Open- Championship Director

  • Oct 2019 - Present

• Account Executive and Operations Manager

  • Mar 2013 - Present

  MSG Promotions, Inc. is the exclusive provider of corporate hospitality for the U.S. Open on behalf of the United States Golf Association. Over the past three decades, MSG Promotions, Inc. has established itself as a full-service event sales, marketing and management firm with a reputation for excellence. At MSG, excellence means that pre-event planning and promotion, actual event organization and execution, and post-event wrap-up and analysis are distinguished by attention to detail.While we specialize in large-scale sports events such as the U.S. Open, we bring the same professional care and attention to every project we undertake. Whether you are looking for event sales, marketing, management or client relationship building, MSG Promotions, Inc. has the expertise and resources garnered from our years of experience to help you maximize your investment.• Work in concert with the USGA operations staff to help manage all vendors that have an integral role in the fulfillment of the corporate hospitality program. This includes but is not limited to tent, air conditioning, landscape, catering, décor, cleaning, signage, and telecommunications for each area• Work directly with clients to ascertain their overall operational requirements to help them achieve their goals• Advise clients who are new to the U.S. Open hospitality program on best practices• Serve as a coordinator and clearinghouse for all operational information pertaining to the corporate hospitality program, which encompasses over 75,000 square feet of hospitality facilities and over 200 clients• Help manage and schedule the daily activities of 15-20 interns as we apply the finishing touches on all hospitality areas • Research hospitality prospects and conduct sales calls on a local, regional and national basis• Help educate all committed clients regarding the procedures for the hospitality program• Serve as an informational resource during the planning process for all committed clients



Amada

• 1 - 100 Employee

• Sous Chef

  • Jan 2012 - Feb 2013



Blue Grillhouse and Winebar

• Line Cook

  • Aug 2011 - Jan 2012



Kome Fine Japanese Cuisine

• Sous Chef

  • Jan 2010 - Jan 2012

• Intern

  • 2006 - 2010