Experience

Snackworks

• South Africa
• Manufacturing
• 100 - 200 Employee

• Quality Management Systems Technician

  • Dec 2016 - Present

  Quality & food safety system document control: develop; review, maintain and update. Ensure that the factory prepares for all internal and external audits. Draw up new relevant procedures and other documents and records for process modification and standard maintenance. Ensure all records are up to date and completed in line with AIB/FSSC 22000 guidelines, checklists verification for accurate completion, equipment calibration registers up to date. Co-ordinate and monitor the corrective and preventive action system with trend analysis and reporting. Co- ordinate and conduct traceability and mock recall exercises – ensure Shopware, SAP knowledge to complete recall process. HACCP committee member (review of the HACCP risk assessment). Plan and co-ordinate the Management Review annually. Conduct gap analysis for each management system requirements to ensure that all requirements are fulfilled as per the Std. (FSSC 22000, ISO 2200, ISO/TS 22002-1 AIB, and HACCP). Ensure training requirements from all the standards are identified, communicated with HR and budgeted for annually. Coordinate and manage a pool of internal auditors. Manage the Internal Audit system: Schedule and conduct audits; drive gap closure. Ensure safety and environmental standards are maintained with the support of the SHE Managers. Ensure that all non-conformances and concessions are followed up and closed out within the agreed times. Maintain a real time non-conformance system through Shopware and the NCR APP as well as concessions through the workflow system. Daily, weekly and monthly reporting and trending of NCR and Concession status. Summarize and consolidate all NCRs and Concessions in line with priorities. Assist in laboratory duties when necessary. Assist in QC duties when necessary in relation to AIB & FSSC 22000 requirements. Assist in visual checks on product stored in the site warehouse. Assist in inspections on packaging stored in the packaging stores. Assist with GMP audits. Show less

• Quality Control Technician

  • Oct 2015 - Nov 2016

  Audit by inspection the quality of finished productsAudit by inspection the quality of processed and / or wrapped productHygiene and Housekeeping MaintenanceControl of measuring and monitoring equipment – X-raysEnsure proper stock rotation and handling of work in progress (WIP)Assist with testing of raw and packaging materials when requiredVerify cleaning on all production lines Be part of the GMP and process audit team AAssist the QC Supervisor with Quality Management System duties i.e. non-conformance control; spec system; etc. Show less



KZN Department of Health

• Food Service Manager Intern

  • Oct 2013 - Sep 2014

  Monitor contract caterer. Check broad sheets and daily diet sheets of wards. Monitor food preparation and production. Monitor preparation of normal and therapeutic diets is being properly done. Monitor Food Safety and Quality of raw ingredients and cooked meals. Check monthly invoices and that the institution is charged accordingly by the private caterer. Issue Job Cards to workshop for equipment that needs to be repaired. Ensure proper food storage and issuing is being conducted. Policy training of staff. Show less



HEARTLAND FOODS

• Quality Control

  • Oct 2012 - Oct 2013

  Preparing test samples used in production. Prepare batch release samples. Conduct physical and/or chemical test of raw materials as well as ready products. Conduct product trials and re-runs for new products and upgrading of products. Supervision of staff. Maintaining HACCP procedures and hygiene in the production area. Attend to customer complaints. Audit by inspection final product. Monitor weighing of dry and wet ingredients Conduct change over inspections as well as ensuring production lines are hygienic at all times. Show less



Royal Mnandi Food Services

• Trainee

  • Jun 2010 - Nov 2010

  Day to Day Food preparation, Maintain HACCP procedures and standards, Food Safety and Quality Control. Stock Control, Administration, Recipe development, Sales, Merchandising. Day to Day Food preparation, Maintain HACCP procedures and standards, Food Safety and Quality Control. Stock Control, Administration, Recipe development, Sales, Merchandising.