Experience

PT SARI BOGA NUSANTARA

• Food and Beverage Services
• 1 - 100 Employee

• Commis chef

  • Aug 2022 - Present

  Developing several menu up to 50+ Menus Managing Stock Opname , Purchasing, storing, and monitoring raw materials for food production in the kitchen daily and weekly Conducting and research for COGS/HPP for better efficiency for Ben Kopitiam Developing several menu up to 50+ Menus Managing Stock Opname , Purchasing, storing, and monitoring raw materials for food production in the kitchen daily and weekly Conducting and research for COGS/HPP for better efficiency for Ben Kopitiam



cocofun.id

• Jakarta Metropolitan Area

• Content Moderator

  • Jan 2021 - Dec 2021

  Managed to efficiently categorize contents with respect to user preference to accommodate users in viewing relatable content tailored individually to each user’s preference. Managed to efficiently filter out inappropriate content to ensure a saver ecosystem for all users whilst browsing the app and prevent any inappropriate content showing on the user’s personalized feeds. Successfully filtered over 900 various contents within 3 hours work at a day while maintaining an error margin below 10%; 90% accuracy Show less



Sunway University

• Malaysia
• Higher Education
• 700 & Above Employee

• Student Chef

  • Aug 2017 - Sep 2019

  Ensured that the prepared food met all Mise en place standards according to menu of the day. Prepared high quality products while maintaining proper food safety practices, portion control and consistent presentation within service goal time. Maintained clean and safe environment around kitchen area. Familiarized and practiced cooking various menus; mostly western dish. Performed all position responsibilities accurately and in a timely manner. Became proficient with how to reduce food waste turning leftovers preparation dish into stock. Prepared food and learned how to serve for the customer with proper etiquette. Prepared and concocted several basic mocktail drinks Show less