Hiram Escobales Filippetti

Sous Chef at Johnny's Italian Steakhouse
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Contact Information
us****@****om
(386) 825-5501
Location
Eau Claire, Wisconsin, United States, US

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Credentials

  • ServSafe Alcohol
    ServSafe
    May, 2019
    - Oct, 2024
  • Texas food handlers certificate
    Texas food handlers
    Oct, 2021
    - Oct, 2024
  • TABC
    Texas Alcoholic Beverage Commission
    Oct, 2021
    - Oct, 2024
  • Food handler certification
    ACE Food Handler
  • ServSafe Food Handler
    ServSafe

Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Sous Chef
      • Feb 2023 - Present
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Head Chef
      • May 2022 - Dec 2022
    • 1 - 100 Employee
    • Sous Chef
      • Oct 2021 - May 2022
    • Lead Line Cook
      • Mar 2019 - Sep 2021
    • Design
    • 1 - 100 Employee
    • Shift Supervisor
      • Feb 2021 - Aug 2021
    • United States
    • Hospitals and Health Care
    • 100 - 200 Employee
    • CMA
      • Jan 2017 - Mar 2019
    • Puerto Rico
    • Higher Education
    • 1 - 100 Employee
    • Professor Of Biology
      • Aug 2014 - Dec 2016

      • Teaching (grade management, public speaking, experiment and class preparation) • Organization • Leadership • Lab equipment management (centrifuged, microscope, spirometer, micropipettes, staining dyes, kit of dissection, spectrophotometer) • Experiment preparation (ABO typing, WBC count and staining, rat, pigs, sheep, and organs dissection, urine analysis, Gram staining, membrane transport, kit of electrophoresis, PCR, ELISA, restriction enzymes, chromatography) • Interpersonal relations Show less

Education

  • Chippewa Valley Technical College
    Associate's degree, Culinary Management
    2019 - 2020
  • Universidad Adventista de las Antillas
    Bachelor's degree, Biology/Biological Sciences, General
    2004 - 2010
  • San Juan Bautista School of Medicine
    Bachelor's degree, Registered Nursing/Registered Nurse

Community

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