Experience

Global Gourmet Pvt Ltd
• India
• Food and Beverage Manufacturing
• 1 - 100 Employee
• Quality Assurance Officer

  • Oct 2018 - Present


Food Safety Training and Certificate

• Student Member

  • Feb 2018 - Feb 2018

  • It covered food safety hazards • Also we got knowledge about food safety assurance on HACCP System , • Training covered food related hygiene requirements techniques • It also covered training on documentation and record keeping • Requirement of maintenance and sanitation in food industry • It covered food safety hazards • Also we got knowledge about food safety assurance on HACCP System , • Training covered food related hygiene requirements techniques • It also covered training on documentation and record keeping • Requirement of maintenance and sanitation in food industry



HACCP (Hazard analysis and critical control point)

• Student Member

  • Feb 2018 - Feb 2018

  • Flow chart and product hazard analysis • Critical control points and monitoring procedures • Deviation and corrective actions • Verification • Validation • Record keeping • Flow chart and product hazard analysis • Critical control points and monitoring procedures • Deviation and corrective actions • Verification • Validation • Record keeping



Saraf Foods Ltd

• India
• Restaurants
• 1 - 100 Employee

• Intern

  • May 2017 - Jul 2017

• Fresher

  • May 2017 - Jun 2017

  • I was part of making sample recipes and packet food. It was part of making ready to eat foods.• Responsibility:• To handle and manage the food hygiene and environment Hygiene• As per sample recipe we need make different and innovative recipes• Also was part of doing data entry to the system for recipes that we have innovate• Recipes are easy to make and convenient.