Experience

Park Hyatt Saigon

• Vietnam
• Hospitality
• 100 - 200 Employee

• Team Leader

  • Oct 2022 - Present

• Food And Beverage Attendant

  • May 2019 - Present

  I'm working as a food and beverage casual labor server to help the Opera Restaurant build a strong team to maintain the top-notch service.I pride myself at my reputation in understanding what the business needs and what the staffs need and want to share.



Millennium Hotels and Resorts

• Singapore
• Hospitality
• 700 & Above Employee

• Food And Beverage Intern

  • Sep 2018 - Feb 2019

  Worked at Food Capital (Grand Copthorn Waterfront Hotel in Singapore) where I tremendously developed during my six-month intership as a Food and Beverage Server. I kept remaining the high quality service of the sought-after international buffet restaurant. I also got oppotunities to play Food and Beverage Supervisor in several times. Worked at Food Capital (Grand Copthorn Waterfront Hotel in Singapore) where I tremendously developed during my six-month intership as a Food and Beverage Server. I kept remaining the high quality service of the sought-after international buffet restaurant. I also got oppotunities to play Food and Beverage Supervisor in several times.



Hoa Sen University (Not for Profit)

• Vietnam
• Higher Education
• 200 - 300 Employee

• Event Planner

  • Aug 2016 - Oct 2016

  This is a non-profit project of Hoa Sen University in Vietnam with the combination of Halloween and EDM.The profits used for charity activities.

• Collaborator

  • May 2016 - Jul 2016

  This is a non-profit project of Hoa Sen University in Vietnam with the combination of Outdoor activities and EDM Party. I played an assistant in Logistic team, and primarily depicted the real maze, decorations, creating contents.The profit from this party used for charity activities.



Gala Royale The Event Hall

• Ho Chi Minh City, Vietnam

• Food and Beverage Server

  • Mar 2016 - May 2016

  Trained in 2 months at Banquet Department. Trained in 2 months at Banquet Department.