Experience

Lorenzo Hotel

• United States
• Hospitality
• 1 - 100 Employee

• Food and Beverage Manager

  • Feb 2022 - Present



Hilton Garden Inn

• United States
• Hospitality
• 700 & Above Employee

• Operations Manager

  • Nov 2015 - Present

  -Responsible for overall operation for the restaurant and Banquet hall receptions.-Responsible for hiring staff-Purchase food and stock and making sure everyone is trained on proper food preparation-Scheduling the employees, also set daily and weekly cleaning schedules for the kitchen and front of house.- Optimize profit for the company and create the best dining experience possible for the customers.

• Food and Beverage Manager

  • Nov 2015 - Present



IHG Hotels & Resorts

• United Kingdom
• Hospitality
• 700 & Above Employee

• HOST, BANQUET SERVER

  • Jan 2015 - Jan 2016



KAYA HOLDING INC.

• Türkiye
• Holding Companies
• 200 - 300 Employee

• Hospitality

  • Jan 2013 - Oct 2014



FGN

• Izmir, Turkey

• fgn turizm

  • May 2013 - Dec 2013



kaftans hotel

• Antalya, Turkey

• hotel

  • May 2010 - Sep 2010



ASKA HOTELS

• Türkiye
• Hospitality
• 1 - 100 Employee

• hotel

  • May 2009 - Oct 2009