Experience

Hong Kong Maxim's Group

• Hong Kong
• Food and Beverage Services
• 500 - 600 Employee

• Procurement Manager

  • Jun 2019 - Present



AS Watson

• Retail
• 700 & Above Employee

• Category Manager - PARKnSHOP HK Fresh Trading, Meat and Seafood

  • Mar 2017 - May 2019

  Department Head of the Business Unit: Meat & Seafood. Develop, lead and execute business strategies for related categories. Manage an annual HK$ 3 billion retail value business portfolio. Responsible for the department's P&L. Drive sales and margin for the company through strategic plan execution, cost reduction, direct purchase and private label development.

• Category Manager - PARKnSHOP HK Fresh Trading, Fruit and Veg

  • Sep 2016 - Feb 2017

  Develop and implement the merchandising, buying and pricing strategies for fruit and veg categories to achieve company's sales and margin targets



Hong Kong Maxim's Group

• Hong Kong
• Food and Beverage Services
• 500 - 600 Employee

• Assistant Manager, Group Procurement, Supply Chain Department

  • Jun 2011 - Aug 2016



Wing Kee

• United States
• Wholesale
• 1 - 100 Employee

• Key Account Manager - Sales and Marketing

  • Jul 2009 - Jun 2011



AS Watson

• Retail
• 700 & Above Employee

• Buyer - PARKnSHOP HK Ambient Trading, Drinks and Beverage

  • Aug 2007 - Jul 2009

• Buyer - PARKnSHOP HK Fresh Trading, Fruit and Veg

  • Feb 2006 - Jul 2007

• Trainee - PARKnSHOP HK

  • Mar 2005 - Jan 2006