Hesed Mortiz

Commis III at Novotel Manila Araneta City
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Contact Information
us****@****om
(386) 825-5501
Location
Marikina, National Capital Region, Philippines, PH

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Experience

    • Philippines
    • Hospitality
    • 100 - 200 Employee
    • Commis III
      • Mar 2023 - Present

      • Helps in making VIP Amenities• Helps pastry head in plating desserts for VIP guests• Helps in invetory and stocks

    • Pastry cook
      • Dec 2021 - Mar 2023

      • Helps in buffet set-up• Finishing and garnishing cakes• Basic knowledge in chocolates• Gelato Production• Basic knowledge in Bread Baking• Cakes and cookies production• Plated service for function operations

    • Food and Beverage Services
    • 100 - 200 Employee
    • Line Cook
      • Nov 2019 - Jul 2021

      • Prepares mis en place for service • Salad Prep • In charge with sandwich & salad orders when positioned at cold station • Plating food orders • Reports daily wastages • Assists in receiving stocks, logging inventory and ordering supplies • Prepares mis en place for service • Salad Prep • In charge with sandwich & salad orders when positioned at cold station • Plating food orders • Reports daily wastages • Assists in receiving stocks, logging inventory and ordering supplies

    • Philippines
    • Hospitality
    • 100 - 200 Employee
    • Pastry Cook
      • Mar 2019 - May 2019

      • Assigned at breakfast and lunch buffet • Prepares buffet items by finishing and garnishing • Learned how to make chocolate garnishes • Assisted the CDP in production of cakes • Assigned at breakfast and lunch buffet • Prepares buffet items by finishing and garnishing • Learned how to make chocolate garnishes • Assisted the CDP in production of cakes

    • Indonesia
    • Hospitality
    • 200 - 300 Employee
    • Line Cook
      • Mar 2018 - May 2018

      • Positioned in Ala Carte Kitchen • Helps with Mis en place • Usually in charge at cold station making salads and sandwiches • Prepares ingredients for both shifts • Helps with plating food orders • Positioned in Ala Carte Kitchen • Helps with Mis en place • Usually in charge at cold station making salads and sandwiches • Prepares ingredients for both shifts • Helps with plating food orders

Education

  • Lyceum of the Philippines University
    Bachelor of Science - BS, Culinary Arts and Kitchen Operations
    2015 - 2019

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