Hesed Mortiz
Commis III at Novotel Manila Araneta City- Claim this Profile
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Bio
Experience
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Novotel Manila Araneta City
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Philippines
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Hospitality
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100 - 200 Employee
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Commis III
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Mar 2023 - Present
• Helps in making VIP Amenities• Helps pastry head in plating desserts for VIP guests• Helps in invetory and stocks
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Pastry cook
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Dec 2021 - Mar 2023
• Helps in buffet set-up• Finishing and garnishing cakes• Basic knowledge in chocolates• Gelato Production• Basic knowledge in Bread Baking• Cakes and cookies production• Plated service for function operations
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Mary Grace Foods, Inc.
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Food and Beverage Services
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100 - 200 Employee
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Line Cook
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Nov 2019 - Jul 2021
• Prepares mis en place for service • Salad Prep • In charge with sandwich & salad orders when positioned at cold station • Plating food orders • Reports daily wastages • Assists in receiving stocks, logging inventory and ordering supplies • Prepares mis en place for service • Salad Prep • In charge with sandwich & salad orders when positioned at cold station • Plating food orders • Reports daily wastages • Assists in receiving stocks, logging inventory and ordering supplies
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Novotel Manila Araneta City
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Philippines
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Hospitality
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100 - 200 Employee
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Pastry Cook
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Mar 2019 - May 2019
• Assigned at breakfast and lunch buffet • Prepares buffet items by finishing and garnishing • Learned how to make chocolate garnishes • Assisted the CDP in production of cakes • Assigned at breakfast and lunch buffet • Prepares buffet items by finishing and garnishing • Learned how to make chocolate garnishes • Assisted the CDP in production of cakes
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Century Park Hotel
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Indonesia
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Hospitality
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200 - 300 Employee
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Line Cook
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Mar 2018 - May 2018
• Positioned in Ala Carte Kitchen • Helps with Mis en place • Usually in charge at cold station making salads and sandwiches • Prepares ingredients for both shifts • Helps with plating food orders • Positioned in Ala Carte Kitchen • Helps with Mis en place • Usually in charge at cold station making salads and sandwiches • Prepares ingredients for both shifts • Helps with plating food orders
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Education
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Lyceum of the Philippines University
Bachelor of Science - BS, Culinary Arts and Kitchen Operations