Executive Chef

• Sep 2021 - Present

Sous Chef

• Jan 2018 - Jun 2021

Executive sous Chef/ Private catering Chef

• Feb 2016 - Nov 2016

Oversee the running of the daily operation in absence of the Executive chef which consists of two outlets plan all private chef events write and cost menus for private chef events, and the restaurants train staff on new menu items, recipes and plate presentations, provide daily specials for the restaurants. Oversee the running of the daily operation in absence of the Executive chef which consists of two outlets plan all private chef events write and cost menus for private chef events, and the restaurants train staff on new menu items, recipes and plate presentations, provide daily specials for the restaurants.

Executive Chef

• Mar 2015 - Jan 2016

Ensure the daily running of the organization purchasing and ordering for the restaurant controlling cost menu planning and pricing and inventory control. Wrote and standardize new menu and menu items also provided recipe books with complete costing of every menu item and of every dish. Took the lead role on all banquet functions, collaborated with guest to provide menus that suit their specific needs increased revenue during my tenure as Chef also during this time the hotel received many outstanding rewards, like triple A and 4 diamond .

Sous Chef

• Nov 2013 - Mar 2015

Over see the daily operation of the kitchen make up menus for special events train staff on new menu items Over see the daily operation of the kitchen make up menus for special events train staff on new menu items

Executive Chef

• Nov 2011 - Nov 2013

wrote menus oversee the daily running of the kitchen and restaurant did all purchasing and ordering and costing of food items and dishes. wrote menus oversee the daily running of the kitchen and restaurant did all purchasing and ordering and costing of food items and dishes.

Head Chef

• Jan 2010 - Mar 2011

Wrote menu prepared banquet functions did ordering an costing of food items trained staff rolled sushi also did plate presentations Wrote menu prepared banquet functions did ordering an costing of food items trained staff rolled sushi also did plate presentations

Sous Chef

• Aug 2005 - Sep 2008

Sous Chef of two restaurants Italian and Mediterranean restaurant over see the daily running of both kitchens created menus for special events made up daily specials for both kitchens, Ordered supplies and food items for the storeroom and butcher shop for the daily running of both outlets. Sous Chef of two restaurants Italian and Mediterranean restaurant over see the daily running of both kitchens created menus for special events made up daily specials for both kitchens, Ordered supplies and food items for the storeroom and butcher shop for the daily running of both outlets.

Chef de Partie

• Oct 2004 - Aug 2005

Wrote, costed and executed the daily specials and worked the hot range. Wrote, costed and executed the daily specials and worked the hot range.