Henry Seppala

Commercial Account Executive at Navis Marine Insurance Brokers
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Contact Information
us****@****om
(386) 825-5501
Location
CA

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Experience

    • Canada
    • Insurance
    • 1 - 100 Employee
    • Commercial Account Executive
      • Sep 2022 - Present

    • Yacht Department Account Manager
      • May 2019 - Sep 2022

    • Insurance Broker
      • 2016 - 2017

      This was an entry level position doing primarily Auto Plan insurance and assisting with basic office work. -Responsibilities included greeting walk in customers and issuing them auto insurance, arranging letters of authorization, organizing new and surrendering old license plates. -Learned to use a number of insurance database systems: ICBC’s Policy Center & ACDR systems, Autolink and Power Broker. -Helped complete house and commercial insurance applications. -Acquired new commercial, house, auto and marine insurance business on a commission basis.

    • Line cook, prep cook and shift leader
      • 2015 - 2016

      -Responsibilities included overseeing a kitchen staff and ensuring quality control over food being served to the public. -Skills included the ability to multitask and prioritize responsibilities in a time sensitive environment. -Prepared and cooked every dish on the menu from main courses to desserts. -Trained kitchen staff on how to cook, prep, handle food, portion food and proper use of the equipment. -Supported all kitchen operations when chef was absent. -Responsibilities included overseeing a kitchen staff and ensuring quality control over food being served to the public. -Skills included the ability to multitask and prioritize responsibilities in a time sensitive environment. -Prepared and cooked every dish on the menu from main courses to desserts. -Trained kitchen staff on how to cook, prep, handle food, portion food and proper use of the equipment. -Supported all kitchen operations when chef was absent.

    • France
    • 1 - 100 Employee
    • Dishwasher
      • 2014 - 2015

      This was an entry level position in one of Vancouver’s top restaurants. -Responsibilities included dish-washing, cleaning and preparation of food. -Learned how to polish plates, wine glasses and much other fine dining tableware. -Helped train new dishwashers. This was an entry level position in one of Vancouver’s top restaurants. -Responsibilities included dish-washing, cleaning and preparation of food. -Learned how to polish plates, wine glasses and much other fine dining tableware. -Helped train new dishwashers.

Education

  • British Columbia Institute of Technology
    General Insurance & Risk Management
    2017 - 2019

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