Experience

Parmela Creamery

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Batching Shift Lead

  • Jun 2020 - Present

  Fontana, California, United States Producing and distributing great quality chesse, that is also completely vegetarian



Kaza Maza Mediterranean Grill

• United States
• Restaurants
• 1 - 100 Employee

• Kitchen Staff

  • Jan 2020 - Present

  Norco, California, United States



Fantastic cafe

• Line/Prep Cook

  • Jan 2020 - May 2020

  Norco, California, United States Great little Cafe, whos mission is too serve great quality food to its customers. Breakfast Lunch and Dinner served all day



Higgins Crab House North

• United States
• Computer and Network Security
• 1 - 100 Employee

• Kitchen Manager

  • Mar 2016 - Jan 2020

  Ocean City, MD Ensure all food goes out in a timely manner and up to restaurant high standards Training new kitchen members Opening and closing of kitchen Maintaining enough inventory for the service day/ keeping a eye on food prep and ensure we don't run out Communication with FOH and kitchen staff Maintaining clean sanitary kitchen environment Maintaining clam under stressful working conditions



Eastern Shore Insulation, LLC

• United States
• Consumer Services

• Thermal Insulation Technician

  • Jan 2014 - Dec 2019

  Whaleyville, MD Batting Insulation General Labor Spray foam Insulation Loading and unloading of heavy supplies Ensuring insulation meets building requirements Working in difficult environments and weather Working in crawl spaces and on ladders Critical thinking and ability to get job done with no supervision Spray foam Insulation Ability to read a tape measure and make accurate measurements Was never full time, worked here when my job closed for winter season, and when they… Show more Batting Insulation General Labor Spray foam Insulation Loading and unloading of heavy supplies Ensuring insulation meets building requirements Working in difficult environments and weather Working in crawl spaces and on ladders Critical thinking and ability to get job done with no supervision Spray foam Insulation Ability to read a tape measure and make accurate measurements Was never full time, worked here when my job closed for winter season, and when they needed help Show less



Flagship Oceanfront Hotel

• United States
• Hospitality
• 1 - 100 Employee

• Maintenance Worker

  • Mar 2018 - Aug 2019

  Ocean City, MD General maintenance Labor work Minor electric experience Moving furniture Landscaping



Rare & Rye

• Prep Cook

  • Feb 2017 - Aug 2017

  Ocean City, MD Preparation of all menu items Cooking Food prep in efficient and timely manner Reading and following recipes Dishwashing



Higgins Crab House

• United States
• Restaurants
• 1 - 100 Employee

• Line/Prep Cook

  • May 2012 - Feb 2016

  Ocean City, MD Cook and prep food to restaurant standards Wash dishes, take out trash, maintain clean sanitary conditions Cooking food on multiple stations at once Boiler, saute, grill, and dryer skills Stocking line stations



Barn 34

• United States
• Restaurants
• 1 - 100 Employee

• Breakfast/Line Cook

  • Mar 2015 - Oct 2015

  Ocean City, MD Preparing and cooking food to high standards Prep and dishwashing Checking and storing food orders