Experience

The Bull & Bear

• Canada
• Book and Periodical Publishing
• 1 - 100 Employee

• Sports Editor

  • Aug 2022 - Present

  • Researched and published articles about film, history, and sports as staff writer • Promoted to head Sports Editor in April 2022 • Communicated directly with staff writers to improve the structure, content, and clarity of their pieces • Worked with copy editors to perfect grammar and spelling • Recruited staff writers for the Sports section • Selected compelling titles, pull quotes, and social media graphics • Featured as an author in the Winter 2021 and 2022 print issue • Researched and published articles about film, history, and sports as staff writer • Promoted to head Sports Editor in April 2022 • Communicated directly with staff writers to improve the structure, content, and clarity of their pieces • Worked with copy editors to perfect grammar and spelling • Recruited staff writers for the Sports section • Selected compelling titles, pull quotes, and social media graphics • Featured as an author in the Winter 2021 and 2022 print issue



The Imagist Literary Magzine

• Writing and Editing

• Editor

  • Nov 2022 - Present

  • Read poetry submissions with other editors and voted on their inclusion • Worked directly with selected writers to edit, formalize, and enhance their poems • Read poetry submissions with other editors and voted on their inclusion • Worked directly with selected writers to edit, formalize, and enhance their poems



FanSided

• United States
• Spectator Sports
• 400 - 500 Employee

• Contributing Writer

  • Feb 2023 - Present

  • Pitched and wrote NBA articles for Sir Charles in Charge, a FanSided blog • Pitched and wrote NBA articles for Sir Charles in Charge, a FanSided blog


Truphle
• Canada
• Social Networking Platforms
• 1 - 100 Employee
• Account Manager

  • Apr 2023 - Aug 2023


Hillside Tennis Club

• United Kingdom
• Spectator Sports

• Line Cook

  • May 2022 - Oct 2022

  • Spoke English and French to communicate with clients and coworkers • Prepared lunch and dinner plates in a fast and high intensity environment • Spoke English and French to communicate with clients and coworkers • Prepared lunch and dinner plates in a fast and high intensity environment



Xanterra Travel Collection

• United States
• Hospitality
• 700 & Above Employee

• Employee Dining Room Cook

  • Apr 2021 - Sep 2021

  • Cooked four-hundred meals a day for Yellowstone staff with other cooks • Promoted from EDR (Employee Dining Room) Staff to EDR Cook • Cooked four-hundred meals a day for Yellowstone staff with other cooks • Promoted from EDR (Employee Dining Room) Staff to EDR Cook