Experience

Joma Bakery Cafe

• Restaurants
• 1 - 100 Employee

• Sonoir Supervisor Production Manager

  • Jan 2018 - Present

  • Main Responsibilities:. In charge Bakery and pastry Kitchen Department,- Providing a clear sense of direction for leader to work toward and encourage teamwork to achieve goals.- Monthly Report of daily report, Spoil product, schedule for staff, count stock and Order ingredient- Responsible to take care of the daily product preparation and duties assigned to meet the set standard and qualities.

• Supervisor Production Manager

  • Mar 2017 - Present

  • Main Responsibilities:. In charge Bakery Kitchen Department,- Providing a clear sense of direction for leader to work toward and encourage teamwork to achieve goals.- Monthly Report of daily report, Spoil product, schedule for staff, count stock and Order ingredient- Responsible to take care of the daily product preparation and duties assigned to meet the set standard and qualities

• Bakery leader at Joma Bakery café

  • Mar 2014 - Present

  I work at Joma bakery coffee in Cambodia also I can make kind soup , dressing , Croissants , type of bagel and all breads in Joma company. All ingredients that used I know about it for order to make .For pepper work I can control all information , and do schedule for staff on month.

• Bakery at Joma Bakery café

  • Jan 2014 - Present

  I can make kind of muffin, bread , bagel,croissant and for type cake a little.



Brown Caffee and Bakery

• Cambodia
• Food and Beverage Services
• 1 - 100 Employee

• Pastry at Brown Caffee and Bakery

  • May 2013 - Oct 2013

  I train work at brown coffee and bakery six month,and I can make type of muffin,cookies,galet cookie,Brownie,cut croissant and a little cake I train work at brown coffee and bakery six month,and I can make type of muffin,cookies,galet cookie,Brownie,cut croissant and a little cake