Experience

STIX

• United States
• Retail Health and Personal Care Products
• 1 - 100 Employee

• Menu Development Head Chef

  • Jan 2017 - Present

  A hands-on role incorporating both culinary development and administrative duties. My focus was on recipe development, enhancing culinary offerings, event coordination and collaborating with key stakeholders such as: Neil Perry Consulting, Fink Group, Macquarie Bank and Qantas.

• Menu Development Sous Chef

  • Jan 2015 - Jan 2017

• Corperate Events Chef

  • Mar 2014 - Jan 2015

  Specialising in high-end events and private catering, I played an instrumental role in supporting an award winning team. I acquired valuable skills across a diverse range of premium events and functions.



Hungry Mondays

• Australia
• Food and Beverage Services

• Co-Owner/Head Chef

  • Sep 2012 - Oct 2014

  Established an acclaimed brand that produced high-end, slow cooked, take-home meals delivered across Sydney. This was a lean startup that predated premium meal kits such as Providoor. A significant milestone, equipping me with valuable skills that have shaped my career. Established an acclaimed brand that produced high-end, slow cooked, take-home meals delivered across Sydney. This was a lean startup that predated premium meal kits such as Providoor. A significant milestone, equipping me with valuable skills that have shaped my career.


The Restaurant Pendolino Hospitality Group
• Australia
• Hospitality
• 1 - 100 Employee
• Chef De Partie

  • Nov 2011 - Sep 2012

Bacchus Management Group
• Restaurants
• 1 - 100 Employee
• Chef De Partie

  • Oct 2009 - Aug 2010

Wine Odyssey
• Australia
• Hospitality
• 1 - 100 Employee
• Sous Chef

  • Oct 2008 - Sep 2009