Experience

Barrie Country Club

• Canada
• Golf Courses and Country Clubs
• 1 - 100 Employee

• Food and Beverage Manager

  • Mar 2022 - Present

• Server

  • Sep 2021 - Mar 2022



Stone Angel Brewing Co.

• Canada
• Food and Beverage Services

• Shift Manager

  • Jun 2020 - Jul 2021



Glendale Golf and Country Club

• Canada
• Travel Arrangements
• 1 - 100 Employee

• Inventory Manager

  • Apr 2019 - Jul 2020

  - Responsible for all daily beverage count and stock taking- Responsible for monthly reporting of inventory and requisition of stock- Answer directly to Chief Accounting Officer and General Manger

• Day Shift Supervisor

  • Mar 2018 - Jul 2020

  - Server and Bartender- Banquet and corporate events server and set up- Train new employees- Provide exceptional customer service



D’Lish Kitchen, Deli, Cafe

• Lead Hand

  • Nov 2015 - Aug 2017

  - Daily food prep- Balance daily sales and deposits- Train new employees- Provide exceptional customer service - Daily food prep- Balance daily sales and deposits- Train new employees- Provide exceptional customer service



Chrissy’s Catering

• Lead Hand

  • Mar 2011 - Sep 2015

  - Coordinating serving staff - Preparing invoices- Event server and bartender - Coordinating serving staff - Preparing invoices- Event server and bartender



The Bridges at Tillsonburg Golf Course

• Food and Beverage Manager

  • Mar 2014 - Sep 2014

  - Responsible for balancing and reconciling accounts on a daily basis- Hiring, firing and training of bartending personnel- Inventory management and procurement- Responsible for staff scheduling - Responsible for balancing and reconciling accounts on a daily basis- Hiring, firing and training of bartending personnel- Inventory management and procurement- Responsible for staff scheduling



Niko’s Eatery and Bar

• Front of House Manager

  • Jan 2007 - May 2011

  - Manager of both front of house and back of house operations, with proven ability to cut costs and decrease staff turnover- Responsible for balancing and reconciling accounts on a daily basis- Provide superior customer service including but not limited to greeting customers, responding to inquiries, and ensuring an enjoyable dining experience for all guests - Manager of both front of house and back of house operations, with proven ability to cut costs and decrease staff turnover- Responsible for balancing and reconciling accounts on a daily basis- Provide superior customer service including but not limited to greeting customers, responding to inquiries, and ensuring an enjoyable dining experience for all guests