Helena Bosch Ruesink

Co-Founder at Spotlight Comunicación
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Contact Information
us****@****om
(386) 825-5501
Location
Barcelona, Catalonia, Spain, ES
Languages
  • Dutch Native or bilingual proficiency
  • Spanish Native or bilingual proficiency
  • English Full professional proficiency
  • Catalan Native or bilingual proficiency
  • French Elementary proficiency
Skills

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Hector Duarte Masip

Gran alumna, trabajodora, responable, comprometida y, sobretodo, curiosa. Nunca se conformaba con una respuesta poco elaborada.

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Credentials

  • Train the Trainer
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Experience

  • Spotlight Comunicación
    • Spain
    • Advertising Services
    • 1 - 100 Employee
    • Co-Founder
      • Jan 2019 - Present

      Iluminamos y damos voz a hoteles y restaurantes: Consultoría estratégica, prensa y comunicación, marketing, RRPP, redes sociales. Clientes actuales: Grupo Teresa Carles, Smart Rooms Company, 7 Islas Hotel, Oassis Natural Cooking, 7 Islas Hotel, Cinzano, Pol&Grace, Sir Victor - The Zero Space Iluminamos y damos voz a hoteles y restaurantes: Consultoría estratégica, prensa y comunicación, marketing, RRPP, redes sociales. Clientes actuales: Grupo Teresa Carles, Smart Rooms Company, 7 Islas Hotel, Oassis Natural Cooking, 7 Islas Hotel, Cinzano, Pol&Grace, Sir Victor - The Zero Space

  • Soho House & Co
    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • Wellness Manager
      • Aug 2016 - Dec 2018

      - Part of the pre-opening team. - Head of department including a team of 30 members. - Direct reporting director. - In charge to expand the brand awareness of the Cowshed - Responsible for financial results (KPI, P&L's). - Responsible to achieve the yearly budget. - Recruitment, selection and training of new and current staff members. - Ensure the quality of the product including service and allover experience of the guest. - Part of the pre-opening team. - Head of department including a team of 30 members. - Direct reporting director. - In charge to expand the brand awareness of the Cowshed - Responsible for financial results (KPI, P&L's). - Responsible to achieve the yearly budget. - Recruitment, selection and training of new and current staff members. - Ensure the quality of the product including service and allover experience of the guest.

  • Conservatorium hotel
    • Netherlands
    • Hospitality
    • 100 - 200 Employee
    • Spa & Membership Manager
      • Nov 2014 - Jul 2016

      - Head of department including a team of 20 members. - Reporting directly to the hotel's rooms director. - Winner of Best Hotel Spa of the Netherlands 2015 by Spa World. - In charge to expand the brand awareness of the Spa, both national and internationally. - Co-responsible for the financial results (KPI, P&L's). - Responsible to achieve the yearly budget. - Recruitment, selection and training of new and current staff members. Ensure the quality of the product including service and allover experience of the guest. - Handling of guests complaints. Show less

    • Brand Manager
      • Apr 2013 - Oct 2014

      Responsible to increase brand awareness for all restaurants in the hotel. Organization and coordination of PR events with focus on food & beverage. Build a favorable and positive image in the eyes of the guests using creative marketing techniques. In a increasingly competitive market my goal is to help differenciate the company restaurants from other competitors.

    • Food & Beverage Coordinator
      • Oct 2011 - Apr 2013

      Internal and external communication, GRM (guest relation management), qualitiy service control, organisation of events, PR applicable on the Food & Beverage department, research to new products, contact with providors, printing & stationary, contact person for F&B to the other departments, handling of guest complaints.

  • Tiffany & Co.
    • United States
    • Retail Luxury Goods and Jewelry
    • 700 & Above Employee
    • Operations Coordinator
      • Nov 2009 - Oct 2011

      Stock and quality control, visual merchandising, PR press related, internal communications and all other operational matter. Stock and quality control, visual merchandising, PR press related, internal communications and all other operational matter.

  • NH Hotel Group
    • Spain
    • Hospitality
    • 700 & Above Employee
    • Assistant Director
      • Jun 2008 - Aug 2009

      Design and production of promotional material and press releases, internal PR and staff management/training, overseeing hotel procedures such as Legionella Plan and security.

    • Banqueting Supervisor
      • Feb 2008 - May 2008

      Food and beverage services, stock and quality control, event management.

  • The College Hotel Amsterdam, Autograph Collection
    • Netherlands
    • Hospitality
    • 1 - 100 Employee
    • Event Sales Trainee
      • Aug 2007 - Feb 2008

      Conference and events sales and marketing, product development. Conference and events sales and marketing, product development.

Education

  • Universitat Ramon Llull
    Tourism & Hotel Management
    2004 - 2007
  • Universitat Oberta de Catalunya
    Bachelor in Advertisement and PR
    2009 - 2013
  • Universitat Pompeu Fabra
    Law
    2003 - 2004

Community

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