Helen Vizard

Chef supervisor at Farnborough Hill School
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Contact Information
us****@****om
(386) 825-5501
Location
Basingstoke, England, United Kingdom, GB

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Credentials

  • Food safety & Hygiene (level 2)
    iHASCO eLearning
    May, 2022
    - Oct, 2024
  • HCIMA Professional certificate
    HCIMA
    Aug, 1995
    - Oct, 2024
  • NVQ level 2
    NVQ Assessor
    Jul, 1992
    - Oct, 2024

Experience

  • Farnborough Hill School
    • Education Administration Programs
    • 1 - 100 Employee
    • Chef supervisor
      • Sep 2017 - Present

  • The 6th Form College Farnborough
    • United Kingdom
    • Primary and Secondary Education
    • 1 - 100 Employee
    • Head Chef
      • Dec 2004 - Aug 2017

      Running the main production kitchen catering for 3500 students for breakfast and lunch. Separate staff room menu. Also catering for an on site nursery including special diets. Running the main production kitchen catering for 3500 students for breakfast and lunch. Separate staff room menu. Also catering for an on site nursery including special diets.

  • Craig’s royal hotel
    • Function chef
      • Aug 1999 - May 2000

      I managed the full running of the very busy prestigious 5-star function suite for exclusive clientele. My duties included customer liaison and organising menus to suit each individual client. This would range from weddings to five course business conferences. I managed the full running of the very busy prestigious 5-star function suite for exclusive clientele. My duties included customer liaison and organising menus to suit each individual client. This would range from weddings to five course business conferences.

  • Hotel kununurra
    • Head Chef
      • Jan 1998 - Aug 1999

      Management of the 80 cover bistro restaurant and bar snacks, which required fresh food preparation, menu planning and budget control, administrating and accounting. The position also required staff supervision, training and development. Management of the 80 cover bistro restaurant and bar snacks, which required fresh food preparation, menu planning and budget control, administrating and accounting. The position also required staff supervision, training and development.

  • Emma Gorge Resort At El Questro
    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Senior Sous Chef
      • Jan 1997 - Jan 1998

      Fully responsible for the preparation and presentation of all the first-class cuisine produced (breakfast, lunch and dinner including the 24-hour room service) in this prestigious 5 star resort hotel ensuring that the highest standards were always achieved. All meals were freshly prepared and produced in the kitchen using mainly native products. Fully responsible for the preparation and presentation of all the first-class cuisine produced (breakfast, lunch and dinner including the 24-hour room service) in this prestigious 5 star resort hotel ensuring that the highest standards were always achieved. All meals were freshly prepared and produced in the kitchen using mainly native products.

Education

  • University of West London
    Hotel, Motel, and Restaurant Management
    1992 - 1995
  • Farnborough College of Technology
    City and Guilds 706/1 706/2, Distinction
    1987 - 1991

Community

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