Experience

harvest

• United States
• Financial Services
• 1 - 100 Employee

• Senior Loan Processor

  • Jan 2021 - Present

  *Working directly with borrowers to prepare their loan and forgiveness applications; building complete files; and communicating with the SBA to finalize the transaction. *Undertaking a team-lead role to assist colleagues with growing their pipelines and meeting key metrics. *Worked hand-in-hand with upper management to build training materials and execute training calls for all team members. *Working directly with borrowers to prepare their loan and forgiveness applications; building complete files; and communicating with the SBA to finalize the transaction. *Undertaking a team-lead role to assist colleagues with growing their pipelines and meeting key metrics. *Worked hand-in-hand with upper management to build training materials and execute training calls for all team members.



Salt Creek Grille

• Hospitality
• 1 - 100 Employee

• Director of Private Dining

  • Sep 2012 - Jan 2021

  *Spearheaded the growth and developement of the entire Private Dining operation within Salt Creek Grille. *Increased sales by 29% in year one; 25% in year two. Continued a growth in revenue throughout my tenure. *Maintainted a high-staff retention. *Built a large portfolio of repeat guests. *Spearheaded the growth and developement of the entire Private Dining operation within Salt Creek Grille. *Increased sales by 29% in year one; 25% in year two. Continued a growth in revenue throughout my tenure. *Maintainted a high-staff retention. *Built a large portfolio of repeat guests.



Salt Creek Grille & Mama's on 39

• Huntington Beach and Dana Point, CA

• Restaurant Manager

  • Jul 2010 - Sep 2012

  *Opened a brand new restaurant concept within our group employing over 50 individuals. Went from Assistant General Manager to General Manager overseeing both front and back of house associates. *Created and implemented training materials, edited menu designs, handled ordering products for both front and back of house needs, spearheaded private dining, etc. *Opened a brand new restaurant concept within our group employing over 50 individuals. Went from Assistant General Manager to General Manager overseeing both front and back of house associates. *Created and implemented training materials, edited menu designs, handled ordering products for both front and back of house needs, spearheaded private dining, etc.



Marguarite Clark Public Relations

• Orange County, California Area

• Account Coordinator

  • Sep 2008 - Jul 2010

  *Handled day-to-day communications for clients in the field of Luxury Travel/Hospitality and Upscale Restaurants in the areas of San Diego, Palm Springs, Orange County and LA County. *Corresponded with regional and national media contacts and arranged visits to various clients' properties. *Organized and oversaw photo shoots and interviews. *Handled day-to-day communications for clients in the field of Luxury Travel/Hospitality and Upscale Restaurants in the areas of San Diego, Palm Springs, Orange County and LA County. *Corresponded with regional and national media contacts and arranged visits to various clients' properties. *Organized and oversaw photo shoots and interviews.



Montage International

• Hospitality
• 700 & Above Employee

• Administrative Assistant

  • 2004 - 2008

  *Supported the Director of Marketing, the Director of Public Relations and the Vice President of Marketing. *Arranged for media visits. *Oversaw film/photo shoots. *Help organize large events such as the James Beard Dinner hosted by Montage Laguna Beach. *Supported the Director of Marketing, the Director of Public Relations and the Vice President of Marketing. *Arranged for media visits. *Oversaw film/photo shoots. *Help organize large events such as the James Beard Dinner hosted by Montage Laguna Beach.