Experience

Rook Coffee

• Retail
• 1 - 100 Employee

• Barista

  • Dec 2022 - Present



Rumson Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Event Coordination Intern

  • May 2022 - Dec 2022

  • Coordinated 35+ club events including weddings and golf outings. • Managed all areas of events, from the planning through the event day, and post-event activities. • Maintained the appearance of events sites, greeted and directed guests, and resolved any problematic events that occurred. • Coordinated 35+ club events including weddings and golf outings. • Managed all areas of events, from the planning through the event day, and post-event activities. • Maintained the appearance of events sites, greeted and directed guests, and resolved any problematic events that occurred.



Sweety High Media

• United States
• Media and Telecommunications
• 1 - 100 Employee

• Social Media Marketing/ Public Relations Intern

  • Jan 2022 - Aug 2022

  • Created and managed content for music clients’ social media platforms (Instagram, TikTok). • Assisted in the planning and execution of social media and music campaign strategies. • Wrote press releases and other media communications to promote Sweety High Talent. • Created and managed content for music clients’ social media platforms (Instagram, TikTok). • Assisted in the planning and execution of social media and music campaign strategies. • Wrote press releases and other media communications to promote Sweety High Talent.



MJS Bar & Grill

• United States
• Restaurants
• 1 - 100 Employee

• Waitress

  • Aug 2020 - Dec 2021

  • Served food and beverages efficiently and professionally to 75+ guests on average during a typical shift. • Provided quality customer satisfaction by remaining friendly and accessible during times of high demand. • Ensured cleanliness of the dining area by restocking supplies and materials in the serving stations and dining tables. • Performed food preparation duties such as assembling appetizers, and cold dishes in a fast-paced line kitchen. • Served food and beverages efficiently and professionally to 75+ guests on average during a typical shift. • Provided quality customer satisfaction by remaining friendly and accessible during times of high demand. • Ensured cleanliness of the dining area by restocking supplies and materials in the serving stations and dining tables. • Performed food preparation duties such as assembling appetizers, and cold dishes in a fast-paced line kitchen.



NOVALINK SOLUTIONS LLC

• United States
• IT Services and IT Consulting
• 1 - 100 Employee

• Business Development Coordinator

  • Jun 2021 - Sep 2021

  • Created and managed content for the company’s social media platforms (LinkedIn, Facebook, and Twitter).• Developed business outreach initiatives and contacted 30+ new clients each day via phone and e-mail communication.• Reviewed solicitations for potential business opportunities and provided any feedback to respective colleagues. • Prepared and submitted information technology proposals for review.

• Marketing Intern

  • Feb 2021 - May 2021



PERKINS FAMILY RESTAURANT

• United States
• 1 - 100 Employee

• Waitress

  • Oct 2015 - Jan 2020

  • Provided friendly customer service and rapport with dining customers. • Managed customer orders and cash register operations. • Maintained clean and neat workspace while preparing trays of food. • Delivered beverages and food in a timely manner. • Provided friendly customer service and rapport with dining customers. • Managed customer orders and cash register operations. • Maintained clean and neat workspace while preparing trays of food. • Delivered beverages and food in a timely manner.