Helen Humphreys
Director Of Catering at Birchwood Country Club- Claim this Profile
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Bio
Experience
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Director Of Catering
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Mar 2018 - Present
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General Manager of Premium F&B
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Sep 2017 - Mar 2018
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Director Of Catering
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Feb 2016 - Sep 2017
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Catering manager
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Apr 2015 - Feb 2016
Ran all premium suites and spacesBuffets,candy stations,displays for all events
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Catering and concessions Manager
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May 2013 - Apr 2015
Raging KitchenRan all daily operations in lake forest On Lake Michigan Booked and ran all events in lake forest on Lake MichiganRan concessions for the beachHired and trained all staffWinter months worked in R&D kitchen at plant
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Department Manager
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May 2011 - May 2013
Order Product from Multiple Vendors. Responsible for Inventory and Manage Product Shrinkage.Create Displays, Manage Samples, Create Gift Baskets.Manage Vendor Presentations and Events.Responsible for Department Safety and Sanitation Requirements.Responsible for Department Scheduling.Support Deli and Catering Departments.
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Catering Director
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May 2008 - Mar 2010
Responsible for booking all Meetings, Weddings and Events.Create and solicit new business for hotel by prospecting new clientele by attending networking events and conferences. Planned all functions and worked all Weddings, Corporate Meetings and Special Events.Responsible for Hiring and Training of Staff
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Food and Beverage Manager
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May 2004 - Dec 2007
Private Country Club, Restaurant, Banquet Facility.Special Events / Food and Beverage Director.Manages and Direct all Waiter and Bar Staff.Responsible for all Staff Training on Food and Beverage Standards.Supervised all Incoming Deliveries.Responsible for all Decoration and Event setup. Responsible for Food and Beverage Inventory Control, Ensure Proper Billing to Customers and From Vendors.Manage and Consult Customer Menu Choices, Linen and Decoration… Private Country Club, Restaurant, Banquet Facility.Special Events / Food and Beverage Director.Manages and Direct all Waiter and Bar Staff.Responsible for all Staff Training on Food and Beverage Standards.Supervised all Incoming Deliveries.Responsible for all Decoration and Event setup. Responsible for Food and Beverage Inventory Control, Ensure Proper Billing to Customers and From Vendors.Manage and Consult Customer Menu Choices, Linen and Decoration requirements.Work with Chef to create new menu’s and food ideas.Orchestrate and Manage All Events.Work with outside Vendors; Bakery,Music,Florist. Show more Show less
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Catering Manager
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Sep 2001 - May 2004
Book all Events.Food Sanitation Supervisor for facility.Order all Food, Liquor and Linens for Events.Event Set up and Decorate Banquet Room.Hire, Train and Schedule Staff.Contract Creation, Money and Deposit Collection. Manage Restaurant in Owners Absence.
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Banquet Supervisor
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Jan 1998 - Jan 2001
Serving• Bartending• Set up• Assembling party trays• Running events
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Manager. Owner
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Jan 1992 - Jan 1999
Pizza carry out / restaurant
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Education
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Moore College of Art and Design
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Palatine High School
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