Hein Spijkerman

Mede-eigenaar at Rog Vistraiteur
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Contact Information
us****@****om
(386) 825-5501
Location
Deventer, Overijssel, Netherlands, NL
Languages
  • Nederlands Native or bilingual proficiency
  • Engels Professional working proficiency
Skills

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Experience

  • Rog Vistraiteur Deventer B.V.
    • Hospitality
    • 1 - 100 Employee
    • Mede-eigenaar
      • Jul 2021 - Present

  • Van der Valk Hotel Apeldoorn - de Cantharel
    • Netherlands
    • Hospitality
    • 1 - 100 Employee
    • Chef kok
      • Oct 2018 - Jul 2021

    • Senior Sous Chef
      • Jul 2018 - Oct 2018

  • Thermen Bussloo
    • Netherlands
    • Health, Wellness & Fitness
    • 1 - 100 Employee
    • Chef kok Restaurant Intens
      • Jan 2018 - May 2018

    • Sous Chef Restaurant Intens
      • Feb 2017 - Jan 2018

  • Boode in Bathmen
    • Netherlands
    • Events Services
    • 1 - 100 Employee
    • Senior Sous Chef
      • Feb 2015 - Feb 2017

  • Gastrolounge St. Tropez
    • Deventer
    • Chef-kok
      • May 2014 - Jan 2015

      Gastrolounge St. Tropez is onderdeel van Boode in Bathmen Gastrolounge St. Tropez is onderdeel van Boode in Bathmen

  • The Bell Inn
    • Nunspeet
    • Chef-kok
      • Sep 2011 - Apr 2014

  • Relais & Chateaux Landgoed Hotel Restaurant Het Roode Koper
    • Netherlands
    • Hospitality
    • 1 - 100 Employee
    • Chef de partie - Aankomend sous chef
      • Aug 2010 - Aug 2011

  • Koperen Hoogte
    • Zwolle en omgeving, Nederland
    • Chef de partie
      • Jun 2007 - Jul 2010

  • Adare Manor
    • Ireland
    • Hospitality
    • 200 - 300 Employee
    • Chef de partie
      • May 2006 - May 2007

      Chef de partie voor de garde, roti en patisserie. Chef de partie voor de garde, roti en patisserie.

  • Landgoed Avegoor
    • Hospitality
    • 1 - 100 Employee
    • Chef de partie
      • Apr 2005 - Apr 2006

      Chef de partie voorde garde, entremetier en banqueting. Chef de partie voorde garde, entremetier en banqueting.

  • Hotel Restaurant de Zwaan
    • Netherlands
    • Hospitality
    • 1 - 100 Employee
    • Zelfstandig werkend kok
      • Sep 2002 - Aug 2005

Education

  • ROC Aventus
    hotel mamagement, Horeca en aanverwante serviceberoepen
    2004 - 2007
  • ROC Aventus

Community

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