Hein Henckens

Cellar Hand at Te Kairanga Wines
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Contact Information
us****@****om
(386) 825-5501
Location
Revel, Occitanie, France, FR
Languages
  • Frans Professional working proficiency
  • Duits Limited working proficiency
  • Engels Native or bilingual proficiency
  • Nederlands Native or bilingual proficiency

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Experience

    • Food and Beverage Services
    • 1 - 100 Employee
    • Cellar Hand
      • Mar 2023 - Present

    • Grape vine pruning
      • Jan 2023 - Feb 2023

    • Beverage Manufacturing
    • 1 - 100 Employee
    • Stagiair onderzoek
      • May 2022 - Oct 2022

      Stagiair at Domaine Jacques Prieur | Grands Terroirs de Bourgogne, Meursault Thesis research project "The impact of tressage and different trimming heights on the maturity, balance of musts and wines made from Chardonnay grapes". Stagiair at Domaine Jacques Prieur | Grands Terroirs de Bourgogne, Meursault Thesis research project "The impact of tressage and different trimming heights on the maturity, balance of musts and wines made from Chardonnay grapes".

    • France
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Stagiair
      • Jun 2021 - Oct 2021

      Stagiair bij Château Clos Fourtet | Premier Grand Cru Classé, Saint-Émilion Stagiair bij Château Clos Fourtet | Premier Grand Cru Classé, Saint-Émilion

    • Vineyard worker
      • 2013 - Sep 2020

      Onderhouden van de wijngaard, machinaal schoffelen, loofsnoeien en ontbladeren druivenzone.Bottelen van witte en rode wijnen.

    • Wine tasting presenter
      • Jun 2020 - Jul 2020

    • Sales
      • Sep 2016 - 2020

      Verantwoordelijk voor de degustatie en verkoop van de wijnen, het ontvangen en verzorgen van klanten.

    • Cellar worker
      • 2013 - 2020

    • Belgium
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Algemeen arbeider
      • Aug 2019 - Sep 2019

  • KSA Maaseik
    • Maaseik, Vlaanderen, België
    • Vrijwilliger
      • 2013 - 2015

      Leider bij de jeugdbeweging KSA Maaseik. Leider bij de jeugdbeweging KSA Maaseik.

    • Belgium
    • Restaurants
    • Ober
      • May 2014 - Aug 2014

Education

  • Bordeaux Sciences Agro
    Master of Science - MS, Vineyard and Winery Management
    2020 - 2022
  • KU Leuven
    Master, Bio-ingenieurswetenschappen
    2018 - 2020
  • Stellenbosch University
    Horticulture Agriscience
    2019 - 2019
  • KU Leuven
    Bachelor, Bio-ingenieurswetenschappen
    2014 - 2018
  • Katholiek secundair onderwijs Mosa-RT
    Wiskunde-wetenschappen
    2008 - 2014

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