Experience

Hotels Unlimited, Inc.

• United States
• Hospitality
• 100 - 200 Employee

• Director Of Catering

  • Aug 2004 - Present

  - Sales of banquet space - Increasing revenue by up-selling - Meeting with existing and potential clients, brides, businesses and organizations - Detailing banquet event orders - Working closely with the Banquet Manager and Executive Chef - Menu planning, pricing and food cost - Event Planning - Wedding Planning - Monthly Revenue Reports - Email marketing - Sales of banquet space - Increasing revenue by up-selling - Meeting with existing and potential clients, brides, businesses and organizations - Detailing banquet event orders - Working closely with the Banquet Manager and Executive Chef - Menu planning, pricing and food cost - Event Planning - Wedding Planning - Monthly Revenue Reports - Email marketing



Ramblewood Country Club

• Catering Manager

  • Aug 2003 - Mar 2004

  - Booked Social Events, Weddings and Meetings - Organized Golf Outings, Menu Planning and Event Planning - Assisted in organizing files and attending to details. - Worked with chef, food and beverage director and managers in planning events - Customer relations through email, phone calls, appointments and walk ins. - Booked Social Events, Weddings and Meetings - Organized Golf Outings, Menu Planning and Event Planning - Assisted in organizing files and attending to details. - Worked with chef, food and beverage director and managers in planning events - Customer relations through email, phone calls, appointments and walk ins.