Experience

Premier Island Management Group

• United States
• Hospitality
• 1 - 100 Employee

• VP Food and Beverage

  • Feb 2018 - Present



The Resort Collection of Panama City Beach

• United States
• Hospitality
• 1 - 100 Employee

• VP Food Beverage

  • Nov 2009 - Feb 2018

  As Vice President of Food and Beverage for Resort Collection I oversaw 19 food and beverage outlets across 6 resort properties as well as over 100,000 square feet of meeting space between 2 resort properties. I also created a consulting business for the resort. As Vice President of Food and Beverage for Resort Collection I oversaw 19 food and beverage outlets across 6 resort properties as well as over 100,000 square feet of meeting space between 2 resort properties. I also created a consulting business for the resort.



Sandestin Golf and Beach Resort®

• United States
• Hospitality
• 200 - 300 Employee

• VP Food and Beverage

  • Jan 1999 - Nov 2009

  As Vice President of Food and Beverage of the 2400-acre resort, I oversaw all aspects of food services. I directed a management staff of fifteen while overseeing a total seasonal staff of more than 300 throughout the resort's banquets, restaurants, and clubs. I bring many years of industry experience working for top hospitality brands in the U.S., Canada, and the Bahamas. As Vice President of Food and Beverage of the 2400-acre resort, I oversaw all aspects of food services. I directed a management staff of fifteen while overseeing a total seasonal staff of more than 300 throughout the resort's banquets, restaurants, and clubs. I bring many years of industry experience working for top hospitality brands in the U.S., Canada, and the Bahamas.