Experience

Kaffa

• Sweden
• Food & Beverages
• 1 - 100 Employee

• Bistro Manager

  • Jun 2015 - Present

  I have been working at POMONA bistro as Executive chef. At the same time I do manage the hall as well. My job discriptions is control of labor cost, food cost, senitation, food ingredients order and so on. I have been working at POMONA bistro as Executive chef. At the same time I do manage the hall as well. My job discriptions is control of labor cost, food cost, senitation, food ingredients order and so on.



Sheraton Wakerhill Hotel-Seoul

• Seoul

• 1st Cook

  • Jun 2011 - Dec 2013

  I have worked at Pizzahill Italian restaurant in Sheraton Walkerhill Seoul as 1st Cook. I did in charge of Pizza, Pasta, Steak and Sauces during working. I have worked at Pizzahill Italian restaurant in Sheraton Walkerhill Seoul as 1st Cook. I did in charge of Pizza, Pasta, Steak and Sauces during working.