Experience

MBMG

• United States
• Advertising Services
• 1 - 100 Employee

• Billing Specialist

  • Nov 2022 - Present



MotorTrend Group

• Media Production
• 400 - 500 Employee

• Accounts Receivable Specialist

  • Aug 2016 - Jan 2018



Robert Half

• United States
• Staffing and Recruiting
• 700 & Above Employee

• Biller

  • Apr 2012 - Nov 2012

  Obtained invoices from vendors, entered them in system and got them approved. Obtained invoices from vendors, entered them in system and got them approved.



Carat USA

• United States
• Advertising Services
• 300 - 400 Employee

• Billing Specialist

  • Apr 2012 - Nov 2012



Hyatt Regency Long Beach

• United States
• Hospitality
• 1 - 100 Employee

• • Oct 2010 - Mar 2012

  Maintained BOH billing for different groups coming into hotel. Most groups would have special billing. Also made sure to follow up with payment with 10 days of leaving the hotel.

• • Jun 2008 - Oct 2010

  Engaged with guest while making sure our system rolled over night. When system was down, making sure manual numbers were correct. Also checking in the remaining guest for the night, and checking out guests leaving early in morning.

• • Jan 2008 - Jun 2008

  Treat guests like they were walking into their own home. Checking in/out guests for room reservations. Answer telephone calls. Making/canceling, extending/shortening reservations.



Trader Joe's

• Crew Member

  • Jan 2006 - Feb 2008

  Having the knowledge of the products we sold, while stocking shelves, cashiering, and ordering product to keep shelves stocked. Having the knowledge of the products we sold, while stocking shelves, cashiering, and ordering product to keep shelves stocked.



Vons

• Bookkeeper

  • Oct 2005 - Feb 2006

  Went to stores that the books were off, and helped fixed them. Went to stores that the books were off, and helped fixed them.



Rubio's Fresh Mexican Grill

• Shift Leader

  • Jun 2002 - Mar 2005

  Run shifts, filling in where was necessary as a cashier or cook. Maintained a cleanliness atmosphere, while serving guest quick and efficient. Run shifts, filling in where was necessary as a cashier or cook. Maintained a cleanliness atmosphere, while serving guest quick and efficient.